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When it comes to side dishes that can elevate any meal, Sweet Serenity: Crockpot Maple Brown Sugar Glazed Carrots stands out as a delightful and easy-to-make option. This recipe transforms humble carrots into a luxurious treat, with their natural sweetness enhanced by a rich glaze of maple syrup and brown sugar. The result is a dish that not only tastes divine but also adds a beautiful pop of color to your plate, making it a perfect accompaniment for family dinners, holiday feasts, or any occasion that calls for a touch of comfort food.

Crockpot Maple Brown Sugar Glazed Carrots

Elevate your meals with Sweet Serenity: Crockpot Maple Brown Sugar Glazed Carrots, a simple and stunning side dish. This recipe transforms tender baby carrots into a delicious treat that's beautifully glazed with maple syrup and brown sugar. Perfect for family dinners or holiday feasts, these slow-cooked carrots are not only flavorful but also colorful on your plate. Discover how effortless it is to create this comforting dish that everyone will love today!
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Ingredients
  

2 lbs baby carrots (washed and peeled if necessary)

1/4 cup unsalted butter, melted

1/2 cup pure maple syrup

1/4 cup brown sugar, packed

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish, optional)

Instructions
 

In a small bowl, whisk together the melted butter, maple syrup, brown sugar, ground cinnamon, nutmeg, salt, and pepper until well combined.

    Place the baby carrots into the slow cooker in an even layer.

      Pour the maple-butter mixture over the carrots, ensuring they are evenly coated.

        Cover the slow cooker with a lid and set it on low. Cook for 4-5 hours or until the carrots are tender. You can also cook on high for 2-3 hours.

          Once cooked, stir the carrots gently to ensure they are coated in the glaze.

            Taste and adjust the seasoning with more salt and pepper if desired.

              Serve warm, garnished with fresh chopped parsley if you like.

                Prep Time, Total Time, Servings: 10 min | 4-5 hrs | 6 servings