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Introduction

Crunchy Garlic Butter Croutons

Elevate your salads and soups with homemade Crunchy Garlic Butter Croutons! This simple recipe transforms stale bread into flavorful, crispy bites infused with rich garlic butter. Discover easy steps to create these delicious croutons, perfect for adding texture and taste to any dish. Customize with your favorite herbs and cheeses for unique flavors. Enjoy fresh, homemade croutons that outshine store-bought versions and enhance every meal.
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Ingredients
  

4 cups of day-old bread (French or Italian works great), cut into 1-inch cubes

1/2 cup unsalted butter, melted

4 cloves of garlic, minced

1 teaspoon dried parsley

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for a little heat)

1/4 cup grated Parmesan cheese (optional, for extra flavor)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Garlic Butter Mixture: In a large mixing bowl, combine the melted butter, minced garlic, dried parsley, dried oregano, salt, black pepper, and red pepper flakes if using.

      Toss the Bread Cubes: Add the bread cubes to the bowl with the garlic butter mixture. Use your hands or a spatula to gently toss the bread until each piece is evenly coated in the buttery mixture.

        Arrange on Baking Sheet: Spread the coated bread cubes in a single layer on a baking sheet lined with parchment paper. Make sure there’s space between each cube for even cooking.

          Bake the Croutons: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the croutons are golden brown and crunchy. Stir halfway through to ensure they bake evenly.

            Add Parmesan (Optional): If you’re using Parmesan cheese, sprinkle it over the croutons during the last 5 minutes of baking for an extra layer of flavor.

              Cool and Store: Once baked, remove the croutons from the oven and let them cool completely. Once cool, you can store them in an airtight container for up to two weeks.

                Prep Time, Total Time, Servings: 10 min | 30 min | 6-8 servings