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Before diving into the preparation of your Crunchy Garlic Ranch Chickpeas, it is essential to preheat your oven. Proper temperature control is crucial for roasting any ingredient, and chickpeas are no exception. Preheating your oven to 400°F (200°C) allows for even cooking and helps achieve that desired crunch. An adequately preheated oven ensures that the chickpeas start roasting immediately upon being placed inside, promoting a crisp texture while locking in flavors. Skipping this step can result in uneven cooking, leading to some chickpeas being soft while others are burnt.

Crunchy Garlic Ranch Chickpeas

Discover the perfect healthy snack with Crunchy Garlic Ranch Chickpeas! These roasted chickpeas are not only packed with protein and fiber but also deliver an irresistible crunch and flavor. They're versatile enough to enjoy on their own, toss in salads, or sprinkle over grain bowls. This simple recipe highlights the goodness of chickpeas, enhanced with garlic and ranch seasoning for a delicious twist. Say goodbye to junk food and hello to a satisfying, nutritious treat!
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Ingredients
  

2 cans (15 oz each) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried dill

1 teaspoon dried parsley

½ teaspoon salt

½ teaspoon black pepper

¼ teaspoon paprika (smoked or sweet)

¼ teaspoon cayenne pepper (optional, for a kick)

2 tablespoons ranch seasoning mix

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chickpeas: Drain and rinse the chickpeas thoroughly. Pat them dry with a clean kitchen towel or paper towels. Removing excess moisture is key to achieving that crunchy texture.

      Season: In a large mixing bowl, combine the chickpeas with olive oil, garlic powder, onion powder, dill, parsley, salt, black pepper, paprika, and cayenne pepper. Toss well until the chickpeas are evenly coated with the seasoning mixture.

        Add Ranch Flavor: Sprinkle the ranch seasoning mix over the seasoned chickpeas. Gently toss again to ensure they are evenly coated.

          Spread on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned chickpeas in a single layer on the baking sheet.

            Roast: Bake in the preheated oven for about 25-30 minutes, or until the chickpeas are golden brown and crunchy. Make sure to shake the pan or stir the chickpeas halfway through cooking for even crispness.

              Cool and Serve: Once roasted, remove the baking sheet from the oven and let the chickpeas cool for a few minutes before serving. Enjoy them as a snack, a salad topping, or a crunchy addition to your favorite dishes!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings