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In an era where health-conscious eating is becoming increasingly prevalent, the demand for nutritious yet satisfying snacks is on the rise. As more individuals turn to homemade treats, the appeal of crafting delicious snacks from wholesome ingredients is undeniable. One such snack that encapsulates the essence of both health and flavor is the Crunchy Maple Pecan Clusters. This delightful recipe not only satisfies your sweet tooth but also delivers a combination of rich textures and flavors that make it an ideal nibble for any time of day.

Crunchy Maple Pecan Clusters

Discover the perfect blend of health and flavor with Crunchy Maple Pecan Clusters. This delicious snack combines the rich tastes of pecans, oats, shredded coconut, and natural maple syrup, creating a delightful crunchy and chewy experience. Ideal for any time of day, these clusters are easy to make and packed with nutrients like healthy fats and fiber. Enjoy a guilt-free treat that not only satisfies your sweet cravings but also supports your well-being. Dive into this wholesome recipe today!
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Ingredients
  

2 cups pecan halves

1 cup rolled oats

½ cup unsweetened shredded coconut

½ cup maple syrup

¼ cup coconut oil, melted

1 teaspoon vanilla extract

½ teaspoon sea salt

½ teaspoon ground cinnamon

½ cup mini chocolate chips (optional)

Instructions
 

Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Mix Ingredients: In a large bowl, combine the pecan halves, rolled oats, and shredded coconut.

      Create Wet Mixture: In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, sea salt, and ground cinnamon until well combined.

        Combine: Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

          Shape Clusters: Using your hands or a spoon, scoop out small handfuls of the mixture and form clusters. Place them onto the prepared baking sheet, ensuring they are spaced apart.

            Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the mixture is fragrant. Keep an eye on them to avoid burning.

              Add Chocolate (Optional): If using chocolate chips, remove the clusters from the oven and sprinkle the chocolate chips on top while they’re still warm. Allow the residual heat to melt the chocolate a bit and then gently swirl it into the clusters.

                Cool Down: Let the clusters cool completely on the baking sheet. They will harden as they cool.

                  Store: Once cooled, transfer the clusters to an airtight container. Enjoy them as a snack or a crunchy topping for yogurt and salads!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 clusters