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When it comes to appetizers that are both delightful and refreshing, Crisp Cucumber Herb Cream Cheese Cups stand out as a top choice. This recipe not only tantalizes the taste buds but also presents a vibrant and appealing aesthetic that can elevate any gathering. The combination of crunchy cucumbers, creamy herb-infused cheese, and a hint of citrus creates a harmonious balance of flavors that is perfect for a variety of occasions. Whether you're hosting a summer party, preparing for a picnic in the park, or simply looking for a light snack to enjoy at home, these cucumber cups offer versatility that caters to all tastes.

Cucumber Herb Cream Cheese Cups

Discover the refreshing taste of Crisp Cucumber Herb Cream Cheese Cups, the perfect appetizer for any occasion. This easy-to-make recipe features crunchy cucumbers filled with a creamy, herb-infused cheese blend that tantalizes the senses. Ideal for summer parties, picnics, or as a light snack, these cups combine fresh ingredients like dill and chives for an aromatic burst of flavor. Impress your guests with a dish that’s not only delicious but beautifully presented!
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Ingredients
  

2 large cucumbers

8 oz cream cheese, softened

1/4 cup fresh dill, finely chopped

1/4 cup fresh chives, finely chopped

1 clove garlic, minced

1 tbsp lemon juice

Salt and pepper, to taste

Cherry tomatoes, halved (for garnish)

Optional: Paprika or cayenne pepper for a sprinkle

Instructions
 

Prep the Cucumbers: Slice each cucumber in half lengthwise. Use a teaspoon to gently scoop out some of the seeds and create small cups. The deeper you scoop, the more filling your cups will hold. Set aside.

    Make the Cream Cheese Filling: In a medium-sized bowl, combine the softened cream cheese, fresh dill, fresh chives, minced garlic, lemon juice, salt, and pepper. Mix well until the ingredients are fully incorporated and smooth. You can use a fork or an electric mixer for a creamier consistency.

      Fill the Cups: Using a spoon or a piping bag (for a fancier presentation), fill each cucumber cup generously with the herb-infused cream cheese mixture. Don’t be shy – let it overflow for a delightful look!

        Garnish: Halve the cherry tomatoes and place one half on each cucumber cup. For an extra touch of flavor, sprinkle a pinch of paprika or cayenne pepper on top for those who enjoy a little heat.

          Chill and Serve: Place the completed cucumber cups on a serving platter and refrigerate for at least 30 minutes before serving. This will help the flavors meld together and keep the cups cool and refreshing.

            Enjoy: Serve these delectable cucumber herb cream cheese cups cold as an appetizer or as a light snack during gatherings. They're sure to impress your guests with their vibrant colors and fresh flavors!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 cups