Delicious Grilled Chicken Burrito Bowls

Discover the deliciousness of Sizzling Grilled Chicken Burrito Bowls, a meal that's both satisfying and healthy. This vibrant dish features marinated grilled chicken paired with a base of your choice—brown rice or quinoa—topped with an array of colorful vegetables and drizzled with a creamy yogurt-based dressing. Perfect for busy weeknights, burrito bowls offer endless customization to suit every dietary preference. Dive into this flavorful culinary experience that promises to delight your taste buds!

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Ingredients

For the Grilled Chicken:

1 lb boneless, skinless chicken breasts

2 tablespoons olive oil

2 tablespoons lime juice

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

For the Burrito Bowl:

2 cups cooked brown rice (or quinoa)

1 can black beans, drained and rinsed

1 cup corn (frozen or canned)

1 cup cherry tomatoes, halved

1 avocado, diced

1 cup shredded cheese (cheddar or Mexican blend)

1 cup fresh cilantro, chopped

1 lime, cut into wedges

For the Dressing:

1/4 cup Greek yogurt (or sour cream)

2 tablespoons lime juice

1 tablespoon honey

1 teaspoon garlic powder

Salt and pepper to taste

Instructions

Marinate the Chicken:

- In a bowl, combine olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.

- Add the chicken breasts, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).

Prepare the Grill:

- Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high on the stove.

Grill the Chicken:

- Remove the chicken from the marinade and place it on the hot grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once done, remove from the grill and let the chicken rest for 5 minutes before slicing.

Prepare the Dressing:

- In a small bowl, mix together Greek yogurt, lime juice, honey, garlic powder, and a pinch of salt and pepper until well combined. Set aside.

Assemble the Burrito Bowls:

- In serving bowls, layer cooked brown rice or quinoa as the base.

- Top with sliced grilled chicken, black beans, corn, cherry tomatoes, diced avocado, and shredded cheese.