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Dulce de Leche Cheesecake Bars

Indulge in the rich flavors of creamy dulce de leche cheesecake bars, the perfect dessert for any occasion. These bars offer a velvety cheesecake filling paired with a crunchy graham cracker crust, all topped with luscious dulce de leche and whipped cream. Easy to make and even easier to share, this treat is a showstopper at gatherings or a delightful ending to family dinners. Discover the step-by-step recipe and elevate your dessert game!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1/4 cup granulated sugar

For the cheesecake filling:

16 oz (2 packages) cream cheese, softened

1 cup dulce de leche

3/4 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 tablespoon all-purpose flour (optional)

For the topping:

1/2 cup whipped cream

Extra dulce de leche for drizzling

Sea salt for garnish (optional)

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Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

    Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of the prepared baking pan to form an even layer. Bake in the preheated oven for 8-10 minutes until slightly golden. Remove and let cool.

      Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese on medium speed until smooth and creamy. Add the dulce de leche and granulated sugar, mixing until thoroughly combined. Add the eggs, one at a time, blending after each addition. Stir in the vanilla extract and flour (if using) until just combined. Be careful not to overmix.

        Bake the Cheesecake Bars: Pour the cheesecake filling over the cooled crust, smoothing it out evenly with a spatula. Bake for 30-35 minutes until the center is set but still slightly jiggly. Remove from the oven and let cool at room temperature for about an hour. Then, refrigerate for at least 4 hours or until fully chilled and firm.

          Prepare the Topping: Once the cheesecake bars are cool, spread a layer of whipped cream over the top. Drizzle additional dulce de leche on top and sprinkle with sea salt if desired for an added flavor contrast.

            Cut and Serve: Lift the cheesecake bars out of the pan using the parchment paper overhang. Cut into squares and serve chilled. Enjoy your creamy, decadent dessert!

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                Prep Time: 20 minutes | Total Time: 5 hours | Servings: 16 squares