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In the realm of comfort food, few dishes evoke as much warmth and satisfaction as baked pasta. Among these delightful offerings, Cheesy Delight Baked Gnocchi stands out with its irresistible combination of textures and flavors. This dish brings together pillowy gnocchi enveloped in a creamy, cheese-laden sauce that bakes to perfection, creating a golden crust that beckons to be savored.

Easy Cheesy Baked Gnocchi

Indulge in the warmth of Cheesy Delight Baked Gnocchi, the perfect comfort food for any occasion. This creamy dish features pillowy gnocchi enveloped in a rich cheese sauce, topped with melty mozzarella and a golden crust that beckons to be savored. Ideal for family dinners or gatherings with friends, this recipe is a delightful blend of flavors and textures that brings people together. Explore the joy of cooking with easy-to-follow steps and flavorful ingredients!
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Ingredients
  

1 package (16 oz) of store-bought gnocchi

2 cups marinara sauce (homemade or store-bought)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually around 2-3 minutes or until they float to the surface. Drain and set aside.

      Prepare the Marinara Sauce: In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the marinara sauce, dried basil, dried oregano, salt, and pepper. Let it simmer for about 5 minutes.

        Combine the Gnocchi and Sauce: In a large mixing bowl, gently toss the cooked gnocchi with the marinara sauce until fully coated.

          Layer the Dish: In a 9x13 inch baking dish, spread half of the gnocchi mixture evenly. Spoon dollops of ricotta cheese over the top, then sprinkle with half of the mozzarella cheese.

            Add Remaining Gnocchi: Add the remaining gnocchi mixture on top, then finish with the rest of the mozzarella and all of the grated Parmesan cheese.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

                  Enjoy your Easy Cheesy Baked Gnocchi, a comforting dish that combines the deliciousness of cheese with tender gnocchi!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6