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Grilled corn is a quintessential summer dish that brings a burst of flavor and joy to any outdoor gathering. The sweet, smoky taste of corn cooked over an open flame is a staple at barbecues, picnics, and beach outings. However, this recipe elevates the classic grilled corn experience with a zesty twist by slathering it in a spicy chili butter. This combination of smoky, spicy, and fresh flavors creates a delightful culinary experience that is sure to impress your family and friends. Whether you're hosting a barbecue or simply enjoying a meal outdoors, Zesty Grilled Corn with Spicy Chili Butter is the perfect addition to your summer menu.

Easy Grilled Corn with Chili Butter

Elevate your summer gatherings with Zesty Grilled Corn with Spicy Chili Butter. This delightful dish features fresh corn grilled to perfection, infused with a creamy, spicy chili butter that adds a vibrant kick. Perfect for barbecues or picnics, this recipe combines smoky, sweet, and zesty flavors for an unforgettable experience. Serve it with lime wedges and fresh cilantro to enhance the taste, making every bite a delicious celebration of summer!
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Ingredients
  

4 ears of fresh corn, husked

1 stick (1/2 cup) unsalted butter, softened

2 tablespoons chili powder

1 teaspoon garlic powder

1 tablespoon lime juice

1 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Chili Butter:

    - In a mixing bowl, combine the softened butter with chili powder, garlic powder, lime juice, smoked paprika, cayenne pepper, salt, and pepper. Mix well until all ingredients are fully incorporated and smooth.

      Preheat the Grill:

        - Preheat your grill to medium-high heat (about 400°F/200°C). If using a charcoal grill, ensure the coals are gray and glowing.

          Grill the Corn:

            - Place the husked corn directly on the grill grates. Grill the corn for about 10-15 minutes, turning occasionally, until all sides are evenly charred and the kernels are tender.

              Apply the Chili Butter:

                - Once the corn is done grilling, remove it from the grill and immediately slather the warm corn with the spicy chili butter, allowing it to melt and coat the corn generously.

                  Garnish and Serve:

                    - Finish the corn with a sprinkle of fresh cilantro and serve with lime wedges on the side for an extra zesty kick.

                      Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4