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Thai cuisine is renowned for its vibrant flavors, aromatic herbs, and striking balance between sweet, salty, sour, and spicy elements. It’s a culinary landscape where each dish tells a story, often deeply rooted in tradition and local ingredients. Among the many delightful Thai dishes, grilled skewers hold a special place. They are not only visually appealing but also perfect for sharing, making them an ideal choice for gatherings and family meals. Today, we will explore the recipe for Easy Grilled Thai Chicken Skewers—an accessible yet incredibly flavorful dish that brings the essence of Thai street food right to your backyard.

Easy Grilled Thai Chicken Skewers

Dive into the vibrant world of Thai cuisine with these Easy Grilled Thai Chicken Skewers! Perfect for summer barbecues or family dinners, these skewers feature tender marinated chicken thighs that soak up a flavorful blend of soy sauce, fish sauce, lime juice, and spices. Grill them to perfection for a smoky, mouthwatering dish that brings the essence of Thai street food right to your table. Pair with jasmine rice or fresh salads for a delightful meal everyone will love.
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into 1-inch cubes

3 tablespoons soy sauce

2 tablespoons fish sauce

2 tablespoons lime juice (freshly squeezed)

1 tablespoon brown sugar

1 teaspoon garlic powder

1 teaspoon ground ginger

1 teaspoon red pepper flakes (adjust for spice level)

1 tablespoon vegetable oil

8 bamboo skewers (soaked in water for 30 minutes)

Fresh cilantro and lime wedges, for serving

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine soy sauce, fish sauce, lime juice, brown sugar, garlic powder, ground ginger, and red pepper flakes. Add the chicken cubes and stir well to coat. Cover and let marinate for at least 30 minutes in the refrigerator (or up to 4 hours for deeper flavor).

    Prepare the Grill: Preheat your grill to medium-high heat (about 400°F/200°C). If you're using a charcoal grill, ensure the coals are evenly lit and covered with ash.

      Skewer the Chicken: Thread the marinated chicken onto the soaked bamboo skewers, leaving a little space between each piece to ensure even cooking.

        Grill the Skewers: Lightly brush the grill grates with vegetable oil to prevent sticking. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

          Serve: Remove the skewers from the grill and let them rest for a couple of minutes. Serve hot, garnished with fresh cilantro and lime wedges for squeezing over the top.

            Prep Time, Total Time, Servings: 10 mins | 45 mins | 4 servings