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In the world of culinary delights, few dishes capture the essence of Italian cuisine quite like a vibrant pasta salad. The Italian Pasta Antipasto Delight is a perfect representation of this tradition, showcasing a colorful medley of fresh ingredients and robust flavors. This dish is not just a salad; it is a celebration of the rich flavors and textures that define Italian cooking. Originating as a traditional way to begin meals, antipasto serves as a delightful introduction to the main courses that follow.

Easy Italian Pasta Antipasto

Discover the delectable Italian Pasta Antipasto Delight, a mouthwatering fusion of fresh vegetables, savory meats, and creamy cheeses all tossed with pasta. This vibrant salad captures the essence of Italian cuisine and is perfect for summer picnics, family dinners, or gatherings. Easy to prepare and visually stunning, it brings people together around the table. Learn how to make this dish and explore its origins, ingredients, and nutritional benefits for a truly delightful experience.
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Ingredients
  

8 ounces of rotini pasta

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved

1/2 cup black olives, pitted and sliced

1/2 cup salami, diced into bite-sized pieces

1/2 cup roasted red peppers, sliced

1 cup baby spinach

1/4 cup fresh basil leaves, chopped

1/4 cup grated Parmesan cheese

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse with cold water to cool it down. Set aside.

    Prepare the Veggies: In a large mixing bowl, combine the halved cherry tomatoes, mozzarella balls, sliced black olives, diced salami, sliced roasted red peppers, and baby spinach.

      Make the Dressing: In a small bowl or jar, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well blended.

        Combine Ingredients: Add the cooled pasta to the mixing bowl with the vegetables and meats. Pour the dressing over the mixture and gently toss to combine everything evenly.

          Finish & Serve: Sprinkle the chopped basil and grated Parmesan cheese over the top of the pasta salad. Toss lightly again to incorporate the basil and cheese.

            Chill (Optional): For best flavor, let the antipasto pasta sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

              Serve: Serve chilled or at room temperature as a vibrant starter or side dish to your meal.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings