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In recent years, pretzel rolls have surged in popularity, making their way onto menus in restaurants and homes alike. These delightful rolls bring together the traditional flavors of pretzels with the soft, fluffy texture of freshly baked bread. Whether served as a side dish to a hearty meal, used to make sliders, or simply enjoyed on their own with a smear of butter, pull-apart pretzel rolls are a versatile addition to any culinary repertoire.

Easy Pull-Apart Pretzel Rolls

Discover the joy of baking with Twisted Delight Pull-Apart Pretzel Rolls! This easy recipe combines the rich flavors of pretzels with a soft, fluffy texture, making it perfect for any occasion. With just a few simple ingredients, you can create mouthwatering rolls ideal for sliders, hearty meals, or as a delicious snack on their own. Follow step-by-step instructions to activate the yeast, shape the dough, and achieve that signature pretzel crust. Enjoy the delightful experience of pulling apart fresh, warm rolls filled with flavor!
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Ingredients
  

1 ½ cups warm milk (about 110°F)

2 tbsp granulated sugar

2 ¼ tsp active dry yeast (1 packet)

4 cups all-purpose flour

½ cup unsalted butter, melted

1 tsp salt

1/2 cup baking soda (for water bath)

1 large egg (for egg wash)

Coarse sea salt (for sprinkling)

Instructions
 

Activate Yeast: In a large mixing bowl, combine warm milk and sugar. Stir in the yeast and let it sit for about 5-10 minutes until frothy.

    Mix Dough: Once the yeast is activated, add melted butter and salt to the mixture. Gradually add flour, 1 cup at a time, until a soft dough forms.

      Knead Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

        First Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

          Shape Rolls: After rising, punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them tightly together in a greased 9x13-inch baking dish.

            Second Rise: Cover the rolls with a cloth and let them rise again for about 30 minutes.

              Prepare Water Bath: In a large pot, bring 8 cups of water to a boil. Stir in the baking soda carefully (it can bubble up).

                Boil Rolls: Preheat your oven to 375°F (190°C). Once the water is at a rolling boil, reduce the heat to medium. Using a slotted spoon, gently lower a few rolls into the water. Boil for about 30 seconds on each side before removing and putting back into the baking dish.

                  Egg Wash and Season: Beat the egg in a bowl and brush it over the tops of the rolls. Sprinkle with coarse sea salt.

                    Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.

                      Cool and Serve: Let the pretzel rolls cool slightly in the baking dish before serving. Enjoy them warm as a snack or side!

                        Prep Time: 20 min | Total Time: 2 hours | Servings: 12 rolls