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At the heart of this salad is rigatoni pasta, a type of tubular pasta that is known for its hearty structure and ability to hold sauces and dressings beautifully. Rigatoni's unique shape, characterized by its ridged surface and wide diameter, provides an excellent canvas for a variety of ingredients. Unlike other types of pasta, rigatoni is designed to capture and retain flavors, making it an ideal base for salads.

Feta & Cranberry Rigatoni Salad

Discover the delightful Feta & Cranberry Rigatoni Salad, a colorful and nutritious dish that perfectly balances creamy feta, sweet cranberries, and crunchiness of fresh vegetables. Ideal for summer picnics, potlucks, or as a fresh lunch option, this adaptable salad features hearty rigatoni that holds onto flavor brilliantly. Easy to prepare ahead, this vibrant ensemble is not only tasty but also packed with health benefits, making it a perfect addition to any meal. Enjoy the endless customization options and impress your friends and family with this crowd-pleasing recipe!
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Ingredients
  

12 oz rigatoni pasta

1 cup crumbled feta cheese

1 cup dried cranberries

1 cup diced cucumber

1/2 cup sliced red onion

1/2 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

1/4 cup toasted walnuts, chopped

1/4 cup olive oil

2 tbsp red wine vinegar

1 tsp honey

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper until well combined.

      Combine Ingredients: In a large mixing bowl, combine the cooked rigatoni, crumbled feta, dried cranberries, diced cucumber, sliced red onion, halved cherry tomatoes, chopped parsley, and toasted walnuts.

        Dress the Salad: Pour the dressing over the salad mixture and toss gently to combine, ensuring all the ingredients are well coated.

          Chill and Serve: Cover the salad and refrigerate for at least 30 minutes before serving to let the flavors meld. Serve chilled or at room temperature.

            Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings