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If you’re on the hunt for a dish that packs a punch while remaining easy to prepare, look no further than Spicy Firecracker Chicken Wraps. This recipe is a delightful fusion of spicy, sweet, and savory flavors that will tantalize your taste buds with every bite. The combination of marinated chicken, fresh vegetables, and a zesty sauce wrapped in a soft tortilla creates a meal that is not only satisfying but also incredibly versatile. Whether you're preparing a quick lunch, a meal for the kids, or looking to impress guests at a casual gathering, these wraps will undoubtedly steal the show.

Firecracker Chicken Wraps

Discover the excitement of Spicy Firecracker Chicken Wraps, a flavorful dish that's as easy to make as it is delicious. Perfect for quick lunches or casual gatherings, these wraps combine marinated chicken, vibrant vegetables, and zesty sauces all wrapped in a soft tortilla. Enjoy the balance of spicy, sweet, and savory flavors with every bite. Customize your ingredients to suit your taste, making this meal a hit for everyone at the table. Dive into a flavor explosion today!
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced

2 tablespoons olive oil

3 tablespoons soy sauce

2 tablespoons sriracha sauce (adjust for heat preference)

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon ginger powder

1/2 teaspoon black pepper

1/2 cup red bell pepper, thinly sliced

1/2 cup shredded carrots

1/4 cup green onions, chopped

4 large flour tortillas or wraps

1 cup shredded lettuce

1/2 cup ranch dressing or mayo (optional for creaminess)

Sesame seeds for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, soy sauce, sriracha, honey, garlic powder, ginger powder, and black pepper. Add the diced chicken, ensuring it’s well-coated. Allow it to marinate for at least 30 minutes in the refrigerator for the flavors to meld.

    Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken to the skillet and cook for 7-10 minutes, or until the chicken is cooked through and slightly caramelized, stirring occasionally.

      Add Vegetables: Once the chicken is nearly cooked, add the sliced red bell pepper and shredded carrots to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender yet crisp.

        Assemble the Wraps: Lay the tortillas on a flat surface. Spread a generous amount of ranch dressing or mayo in the center of each tortilla. Add a handful of shredded lettuce, followed by a portion of the spicy chicken mixture.

          Wrap It Up: Fold the sides of the tortilla over the filling, then roll from the bottom up to create a secure wrap. Repeat with the remaining tortillas and filling.

            Serve: Slice each wrap in half and sprinkle sesame seeds on top for garnish. Serve immediately while warm or prepare them as a meal prep option to enjoy later.

              Prep Time: 30 minutes | Total Time: 40 minutes | Servings: 4 wraps