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Almond flour is made from finely ground almonds and is known for its slightly nutty flavor and moist texture. Unlike traditional all-purpose flour, almond flour is gluten-free, making it an excellent choice for those who are gluten intolerant or celiac. Additionally, almond flour has a higher fat content due to the natural oils present in almonds, which contributes to a rich flavor and tender crumb in baked goods.

Fluffy Almond Flour Pancakes

Start your day with fluffy almond flour pancakes, a delicious gluten-free breakfast option! Made with finely ground almonds, these pancakes are light, nutritious, and packed with healthy fats, protein, and fiber. Almond flour gives them a unique, nutty flavor while keeping them tender and moist. Discover how to make these delightful pancakes with step-by-step instructions, ingredient breakdowns, and tasty topping suggestions. Perfect for everyone, enjoy experimenting with different variations to suit your taste!
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Ingredients
  

1 cup almond flour

1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp sea salt

2 large eggs

1/4 cup milk of your choice (almond milk, cow's milk, etc.)

2 tbsp honey or maple syrup

1 tsp vanilla extract

Coconut oil or butter for cooking

Instructions
 

In a large mixing bowl, combine the almond flour, baking powder, baking soda, and sea salt. Whisk together until well blended.

    In a separate bowl, crack the eggs and whisk them together. Add the milk, honey (or maple syrup), and vanilla extract, mixing until smooth.

      Pour the wet ingredients into the dry ingredients. Stir gently to combine until just mixed; avoid over-mixing to keep the pancakes fluffy.

        Let the batter sit for about 5 minutes to allow it to thicken slightly.

          Heat a non-stick skillet or griddle over medium heat and add a small amount of coconut oil or butter to coat the surface.

            Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until the other side is golden brown.

              Repeat with remaining batter, adding more oil or butter as needed in the skillet.

                Serve warm with your favorite toppings such as fresh berries, sliced bananas, yogurt, or a drizzle of maple syrup.

                  Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings