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To achieve pancake perfection, understanding the role of each ingredient is crucial. Here’s a closer look at the staples that make these fluffy buttermilk pancakes so delightful.

Fluffy Buttermilk Pancakes

Experience the joy of fluffy buttermilk pancakes, the ultimate breakfast delight! This recipe showcases the secret to their light and airy texture, thanks to the magical combination of buttermilk and the right leavening agents. Learn how to master this classic dish with step-by-step instructions, tips for perfect results, and exciting topping suggestions. From fresh fruits to homemade whipped cream, discover endless ways to customize your pancakes and elevate your breakfast experience!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (shake well before measuring)

1 large egg

2 tablespoons unsalted butter, melted (plus extra for cooking)

1 teaspoon vanilla extract

Optional toppings: maple syrup, fresh fruits, whipped cream, chocolate chips, or nuts

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

    Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix gently. Stir until just combined; it’s okay if there are a few lumps—do not overmix.

        Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a little butter to coat the pan, ensuring it's hot before cooking the pancakes.

          Cook the Pancakes: Pour about 1/4 cup of batter onto the pan for each pancake. Cook until you see bubbles forming on the surface (about 2-3 minutes). Carefully flip and cook for an additional 1-2 minutes until golden brown. Repeat with remaining batter, adding more butter as needed.

            Serve: Stack the pancakes on a plate and serve warm with your choice of toppings such as maple syrup, fresh fruits, whipped cream, or even a sprinkle of chocolate chips or nuts for extra texture.

              Enjoy: Savor the fluffy, delicious pancakes with your favorite breakfast sides!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (makes about 8 pancakes)