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If you're on the lookout for a breakfast that tastes indulgent yet is packed with nutrition, look no further than Fluffy Peanut Butter Protein Waffles. These delightful waffles serve as a perfect fusion of flavor and health, making them an ideal choice for anyone who wants to kickstart their day with something both satisfying and nourishing.

Fluffy Peanut Butter Protein Waffles

Start your day on a delicious note with fluffy peanut butter protein waffles! This recipe combines whole wheat flour, natural peanut butter, and protein powder to create a nutritious meal that’s both satisfying and indulgent. Perfect for breakfast or post-workout, these waffles are easy to make and customizable with toppings like fresh fruit and Greek yogurt. Enjoy a wholesome meal that fuels your body and satisfies your taste buds.
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or milk of choice)

2 large eggs

1/2 cup peanut butter (creamy or chunky)

1/4 cup protein powder (vanilla or chocolate)

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon baking powder

1/4 teaspoon salt

Cooking spray or a little extra peanut butter for the waffle iron

Instructions
 

Blend the Oats: In a high-speed blender, add the rolled oats and blend until they resemble a fine flour. This will be your oat flour for the recipe.

    Combine Wet Ingredients: In a large mixing bowl, whisk together the almond milk, eggs, peanut butter, honey or maple syrup, and vanilla extract until smooth.

      Mix Dry Ingredients: In a separate bowl, combine the oat flour, protein powder, baking powder, and salt. Mix well with a whisk to ensure even distribution of the baking powder.

        Combine Mixtures: Gradually pour the dry mixture into the wet mixture, stirring gently until just combined. Do not overmix; a few lumps are okay.

          Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions. If required, lightly grease it with cooking spray or rub a little peanut butter.

            Cook the Waffles: Pour the batter into the preheated waffle iron, using about 1/2 to 3/4 cup per waffle (this may vary based on your waffle iron size). Close the lid and cook until golden brown, usually about 4-5 minutes.

              Serve and Enjoy: Carefully remove the waffles from the iron and serve immediately. Top with fresh fruit, additional peanut butter, maple syrup, or a dollop of Greek yogurt for an extra protein boost.

                Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings