French Onion Beef Pasta Bake

Welcome to a culinary delight that combines the rich, savory flavors of French onion soup with the comforting heartiness of a pasta bake—Cheesy French Onion Beef Pasta Bake. This dish is an absolute crowd-pleaser, perfect for family dinners or gatherings with friends. Imagine a warm, cheesy casserole that evokes the cozy feel of a rustic kitchen while being incredibly easy to prepare. With its layers of tender pasta, succulent ground beef, and a delightful blend of cheeses, this pasta bake will quickly become a favorite in your household.

Discover the ultimate comfort food with this Cheesy French Onion Beef Pasta Bake! Combining the savory richness of French onion soup with hearty pasta and ground beef, this dish is perfect for family dinners or get-togethers. Enjoy layers of perfectly cooked pasta, caramelized onions, and gooey cheeses that create a warm and satisfying meal. With simple ingredients and easy steps, you can whip up this crowd-pleaser in no time. Ideal for any occasion, this pasta bake will soon be a household favorite.

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Ingredients

12 oz (340g) pasta (cavatappi or fusilli recommended)

1 lb (450g) ground beef

2 large yellow onions, thinly sliced

4 cloves garlic, minced

1 cup beef broth

1 cup sour cream

1 cup cream cheese, softened

1 cup shredded Gruyère cheese, divided

1 cup shredded mozzarella cheese, divided

2 tbsp olive oil

1 tbsp Worcestershire sauce

1 tsp thyme (dried or fresh)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish, optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and set aside.

Sauté Onions: In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized (about 20-25 minutes). Add a splash of water if they start to stick to the bottom of the pan.

Cook the Beef: Once the onions are caramelized, push them to one side of the skillet. In the same skillet, add the ground beef. Cook for about 5-7 minutes until browned, breaking it apart with a spatula. Add minced garlic, Worcestershire sauce, thyme, salt, and pepper. Stir to combine and let it cook for another 3-4 minutes.

Combine Ingredients: In a large mixing bowl, combine the cooked pasta, beef mixture, caramelized onions, beef broth, sour cream, and cream cheese. Mix well until everything is evenly coated.

Assemble the Bake: Transfer the pasta mixture into a greased 9x13 inch baking dish. Spread it out evenly. Top with half of the Gruyère cheese and mozzarella cheese. Sprinkle the remaining cheese over the top.

Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbly.

Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired and serve warm.

Prep Time: 20 mins | Total Time: 1 hour | Servings: 6-8