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Clafoutis is a traditional French dessert that captures the essence of rustic charm and culinary simplicity. Originating from the Limousin region of France, this delightful dish has gained popularity for its unique texture and versatility. At its heart, clafoutis is a custard-like baked treat that showcases seasonal fruits, making it a perfect choice for any occasion, from casual family dinners to elegant gatherings. Among the various fruits that can be used, fresh cherries stand out as the star ingredient in our Cherry Bliss Clafoutis, bringing a delightful balance of sweetness and tartness that elevates this dish to a new level.

Fresh Cherry Clafoutis

Discover the charm of Cherry Bliss Clafoutis, a classic French dessert that's both simple to make and incredibly delicious. This custard-like dish, featuring fresh cherries, offers the perfect balance of sweetness and tartness. You'll learn how to create a rich batter with minimal ingredients while enjoying the irresistible aroma that fills your kitchen. Perfect for any occasion, this dessert is sure to impress friends and family alike. Embrace the joy of baking with this delightful recipe!
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Ingredients
  

2 cups fresh cherries, pitted and halved

1 cup whole milk

3 large eggs

1 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon almond extract (optional)

1 cup all-purpose flour

1/4 teaspoon salt

2 tablespoons unsalted butter, melted

Powdered sugar, for dusting (optional)

Fresh mint leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round pie dish or a similar size baking dish with butter.

    Prepare the Cherries: In a medium bowl, combine the pitted and halved cherries with a tablespoon of granulated sugar. Gently toss and set aside to macerate while you prepare the batter.

      Make the Batter: In a large mixing bowl, whisk together the eggs and remaining sugar until light and frothy. Add the whole milk, vanilla extract, almond extract (if using), melted butter, and salt. Whisk until well combined.

        Incorporate the Flour: Sift the flour into the wet mixture and stir gently until just combined. Be careful not to overmix. You want the batter to be smooth with no lumps.

          Combine and Layer: Pour a thin layer of the batter (about 1/3) into the prepared dish, then layer the macerated cherries evenly over the batter. Finally, pour the remaining batter over the cherries, ensuring they are mostly covered.

            Bake the Clafoutis: Place the dish in the preheated oven and bake for 35-45 minutes, or until the clafoutis is puffed and golden brown around the edges. A toothpick inserted in the center should come out mostly clean, with a few moist crumbs.

              Cool and Serve: Remove the clafoutis from the oven and allow it to cool for a few minutes. Dust the top with powdered sugar if desired and garnish with fresh mint leaves.

                Enjoy!: Slice into wedges and serve warm or at room temperature. Clafoutis can be enjoyed on its own or paired with a dollop of whipped cream or vanilla ice cream.

                  Prep Time, Total Time, Servings: 15 mins | 1 hr | 6 servings