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Tropical Mango Caprese is a vibrant and refreshing twist on the classic Italian Caprese salad. This delightful dish showcases the luscious sweetness of ripe mangoes, the creamy texture of fresh mozzarella, and the aromatic freshness of basil. Together, these ingredients create a harmonious blend of flavors that is both invigorating and satisfying. As the summer months approach, this recipe becomes a go-to for those seeking a light and nutritious meal or side dish that embodies the essence of tropical freshness.

Fresh Mango Caprese

Discover a refreshing twist on a classic with this Tropical Mango Caprese recipe! This vibrant salad combines sweet, ripe mangoes, creamy mozzarella, and aromatic basil for a delightful burst of flavor. Perfect for summer gatherings or light meals, it showcases the beauty of seasonal ingredients. Easy to prepare and incredibly satisfying, this dish not only looks stunning but also offers a healthful dose of vitamins and nutrients, making it a perfect addition to your table. Enjoy a taste of summer with every bite!
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Ingredients
  

2 ripe mangoes, peeled and sliced into thick rounds

8 oz fresh mozzarella cheese, sliced

1 cup fresh basil leaves

3 tablespoons extra virgin olive oil

2 tablespoons balsamic glaze

Sea salt, to taste

Freshly ground black pepper, to taste

Instructions
 

Prepare the Mango: Start by carefully peeling and slicing the ripe mangoes into thick, round pieces. Aim for uniformity to ensure a balanced presentation on the plate.

    Slice the Mozzarella: Use fresh mozzarella cheese and slice it into rounds similar to the size of the mango slices. This will help create an inviting layering effect.

      Layer the Ingredients: On a large serving platter, alternate the mango slices and mozzarella slices. Begin with a mango slice, followed by a mozzarella slice, and then a fresh basil leaf. Repeat the layer until all ingredients are arranged beautifully in a circular pattern or any design you prefer.

        Dress the Caprese: Drizzle the extra virgin olive oil evenly over the layered mango and mozzarella. Follow this with a drizzle of balsamic glaze for a touch of sweetness and acidity.

          Season: Sprinkle a pinch of sea salt and freshly ground black pepper over the dish to enhance the flavors of the fresh ingredients.

            Garnish and Serve: Finish by adding a few extra basil leaves on top for a pop of color. Serve immediately as a refreshing appetizer or light salad.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4-6