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As the temperatures rise and the days grow longer, there's nothing quite like indulging in a delicious summer salad. These vibrant dishes not only offer a refreshing reprieve from the heat but also showcase the best of seasonal produce. Among the myriad of options available, the Sun-Kissed Peach & Arugula Delight stands out as a quintessential summer salad. This delightful recipe marries the sweetness of ripe peaches with the peppery bite of fresh arugula, creating a harmonious balance that is as pleasing to the palate as it is to the eye.

Fresh Peach & Arugula Salad

Discover the vibrant and refreshing Sun-Kissed Peach & Arugula Delight, the perfect summer salad that combines the sweetness of ripe peaches with the peppery bite of fresh arugula. This nutritious dish also features creamy feta cheese, crunchy sliced almonds, and a light dressing of olive oil and balsamic vinegar. Ideal for picnics, barbecues, or light lunches, it celebrates the bounty of summer produce and is as pleasing to the eye as it is to the taste buds. Enjoy a bowl full of summer goodness!
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Ingredients
  

4 ripe peaches, sliced

5 cups fresh arugula, washed and dried

1/2 cup crumbled feta cheese

1/4 cup sliced almonds, toasted

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined. Set aside.

    Toast the Almonds: In a dry skillet over medium heat, toast the sliced almonds for about 3-5 minutes, stirring frequently, until golden and fragrant. Remove from heat and let cool.

      Assemble the Salad: In a large bowl, combine the arugula and peach slices. Gently toss to combine.

        Add Toppings: Sprinkle the crumbled feta cheese and toasted almonds over the salad.

          Dress the Salad: Drizzle the prepared dressing over the salad and gently toss until everything is evenly coated.

            Garnish: Finish with fresh basil leaves for a pop of color and added flavor.

              Serve Immediately: Enjoy your refreshing Sun-Kissed Peach & Arugula Delight as a starter or a light meal!

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4