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Creating the perfect Peachy Dream Cobbler Smoothie is a delightful journey that begins with selecting the right peaches. To ensure a smooth and creamy texture, the preparation of these juicy fruits is crucial. Here’s how to peel and slice peaches effectively:

Fresh Peach Cobbler Smoothie

Cool off this summer with the delicious Peachy Dream Cobbler Smoothie, a nutritious twist on a classic favorite. Combining fresh peaches, creamy yogurt, and rolled oats, this smoothie not only tastes refreshing but is also packed with essential vitamins and nutrients. Perfect for breakfast or as a snack, it captures the essence of summer with its vibrant flavors. Easy to make and customizable, it’s your go-to summer treat that nourishes the body and delights the taste buds.

Ingredients
  

2 ripe fresh peaches, peeled and sliced

1 cup Greek yogurt (vanilla or plain)

1/2 cup almond milk (or milk of choice)

1/4 cup rolled oats

1 tablespoon honey (or maple syrup if vegan)

1 teaspoon cinnamon

1/2 teaspoon vanilla extract

1/4 cup crushed graham crackers (for a cobbler-like crust effect)

Ice cubes (optional, for a colder smoothie)

Instructions
 

Prepare the Ingredients: Start by peeling and slicing the fresh peaches. Ensure they are ripe for optimal sweetness.

    Blend the Base: In a blender, combine the sliced peaches, Greek yogurt, almond milk, rolled oats, honey (or maple syrup), cinnamon, and vanilla extract. Blend on high until smooth and creamy, scraping down the sides if necessary.

      Adjust the Texture: If you prefer a colder smoothie, add ice cubes to the blender and pulse until the desired thickness is reached.

        Add the Cobbler Crunch: Gently stir in half of the crushed graham crackers to add a delightful crunchy texture.

          Serve: Pour the smoothie into tall glasses. Top each serving with a sprinkle of the remaining crushed graham crackers for garnish.

            Enjoy: Serve immediately and enjoy your delicious Fresh Peach Cobbler Smoothie!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2