Go Back
In the world of healthy snacking, Fresh Strawberry Yogurt Bark stands out not only for its vibrant colors and refreshing taste but also for its simplicity and nutrition. This delightful treat combines the creaminess of Greek yogurt with the natural sweetness of strawberries, making it an ideal option for those seeking a guilt-free dessert or a quick snack. The combination of yogurt and fruit offers a satisfying balance of flavors while providing a host of health benefits. In this article, we will explore the ingredients, preparation, and benefits of this delicious yogurt bark, ensuring you have all the information you need to create this delightful treat at home.

Fresh Strawberry Yogurt Bark

Indulge in a guilt-free treat with Fresh Strawberry Yogurt Bark, a delightful blend of creamy Greek yogurt and sweet strawberries. This vibrant snack not only satisfies your sweet tooth but also delivers a wealth of nutritional benefits, including protein and vitamins. Easy to prepare and customizable with ingredients like honey, granola, and chia seeds, it's perfect for a quick dessert or healthy snack for all ages. Enjoy the refreshing taste and boost your health with every bite!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt (full-fat or low-fat)

2 tablespoons honey (or maple syrup for vegan option)

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

1/4 cup granola (optional, for crunch)

1 tablespoon chia seeds (optional, for added nutrition)

Pinch of sea salt

Instructions
 

Prepare the Yogurt Mixture: In a medium mixing bowl, combine the Greek yogurt, honey, vanilla extract, and a pinch of sea salt. Stir until smooth and well blended.

    Line a Baking Sheet: Grab a baking sheet and line it with parchment paper, making sure it covers the entire surface for easy removal later.

      Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet. Using a spatula, spread it out evenly to about 1/4 inch thickness.

        Add Strawberries: Scatter the sliced fresh strawberries across the yogurt layer, gently pressing them in slightly. If desired, sprinkle granola and chia seeds over the top for extra texture and nutrition.

          Freeze: Place the baking sheet in the freezer and let the yogurt bark freeze for at least 4 hours or until completely firm.

            Break into Pieces: Once frozen, remove the yogurt bark from the freezer and let it sit at room temperature for a few minutes to soften slightly. Then, use your hands or a knife to break it into irregular pieces or squares.

              Serve and Enjoy: Serve immediately as a refreshing snack or dessert. Store any leftovers in an airtight container in the freezer for up to two weeks.

                Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 6-8 pieces