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Fresh Summer Berry Spinach Salad

Discover the refreshing Berry Bliss Spinach Delight, a summer salad that brings together fresh spinach and a vibrant mix of strawberries, blueberries, and raspberries. This nutritious dish is elevated with creamy goat cheese, crunchy pecans, and a tangy balsamic vinaigrette. Perfect for picnics, lunches, or dinner parties, this salad combines flavors and textures that are both satisfying and visually stunning. Embrace seasonal produce and enjoy a healthy, delightful meal!
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Ingredients
  

4 cups fresh baby spinach, washed and dried

1 cup strawberries, hulled and sliced

1 cup blueberries, washed

1 cup raspberries, washed

1/2 cup goat cheese, crumbled

1/4 cup pecans, roughly chopped

1/4 cup red onion, thinly sliced

1/4 cup balsamic vinaigrette (store-bought or homemade)

Salt and pepper to taste

Optional: Fresh mint leaves for garnish

Instructions
 

Prepare the Spinach Base: In a large salad bowl, place the washed and dried baby spinach as the base of your salad.

    Add the Berries: Gently layer the sliced strawberries, blueberries, and raspberries over the spinach. Ensure that the berries are distributed evenly for a colorful presentation.

      Incorporate Cheeses and Nuts: Scatter the crumbled goat cheese and chopped pecans on top of the berry mixture.

        Garnish with Onions: Add the thinly sliced red onion for a touch of color and a hint of sharpness.

          Dress the Salad: Drizzle the balsamic vinaigrette over the salad, adjusting the amount to your preferred taste. Toss gently with two salad servers to combine all ingredients without mashing the berries.

            Season to Perfection: Sprinkle your salad with a pinch of salt and freshly cracked pepper. Taste and adjust seasoning if necessary.

              Finish with Fresh Mint: If desired, garnish the salad with fresh mint leaves for an additional layer of flavor and a touch of elegance.

                Serve Immediately: Enjoy your Fresh Summer Berry Spinach Salad right away for the best texture and flavor.

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4