Frozen Berry Yogurt Bark

In the realm of healthy snacking, yogurt bark has emerged as a delightful and nutritious option that caters to both taste and wellness. This simple yet satisfying snack is perfect for those seeking a guilt-free treat that doesn’t skimp on flavor. Yogurt bark, particularly Berry Bliss Yogurt Bark, is a fantastic way to incorporate fresh fruits into your diet while enjoying the creamy goodness of yogurt. It’s not just a snack; it’s a canvas for creativity, allowing for endless variations based on your dietary preferences and seasonal ingredients.

Discover a deliciously healthy snack with Berry Bliss Yogurt Bark! This easy-to-make treat combines creamy Greek yogurt and mixed frozen berries, offering a burst of flavor and nutrition in every bite. Packed with protein and probiotics, it's perfect for those looking to curb cravings while nourishing their body. Customize it with your favorite toppings like granola or shredded coconut for added crunch. Enjoy this guilt-free delight at any time of the day!

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Ingredients

2 cups plain Greek yogurt (full-fat or low-fat)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 cup mixed frozen berries (strawberries, blueberries, raspberries, or blackberries)

1/4 cup granola (optional, for crunch)

2 tablespoons shredded coconut (optional, for garnish)

A pinch of sea salt

Instructions

Prepare the Yogurt Mixture: In a medium bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of sea salt. Mix well until smooth and creamy.

Line the Baking Sheet: Line a baking sheet with parchment paper. This will prevent the yogurt from sticking and make it easier to remove later.

Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it out evenly into a rectangle or square, about 1/2 inch thick.

Add the Berries: Scatter the mixed frozen berries evenly over the yogurt layer, pushing them in slightly to create an even distribution.

Sprinkle Granola and Coconut: If you're using granola, sprinkle it over the top of the berries. Then, add the shredded coconut for an extra touch of flavor and texture.

Freeze: Carefully place the baking sheet in the freezer and let it freeze for at least 4 hours, or until the yogurt is completely firm.

Cut and Serve: Once frozen, remove the yogurt bark from the freezer. Peel off the parchment paper, and break or cut the bark into pieces of your desired size.

Enjoy: Serve immediately or store the pieces in an airtight container in the freezer for up to 1 month. Enjoy your refreshing and healthy snack on a hot day!

Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 8