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To truly appreciate the Fruity Frozen Yogurt Bark, it's essential to understand the key ingredients that contribute to its flavor, texture, and nutritional benefits. At the heart of this recipe lies Greek yogurt, known for its creamy consistency and rich taste. Greek yogurt is not only delicious but also packed with nutrients. It is high in protein, making it an excellent choice for maintaining muscle mass and promoting satiety. Additionally, it contains probiotics, which support gut health, and is a good source of calcium, essential for bone strength.

Frozen Yogurt Bark

Looking for a refreshing dessert that’s both healthy and delicious? Try making Fruity Frozen Yogurt Bark! This easy-to-make treat is packed with nutrients and customizable toppings like berries, nuts, and coconut. Perfect for kids and adults alike, it’s ideal for summer gatherings or as a guilt-free snack year-round. Not only does it satisfy your sweet cravings, but it also promotes healthy eating habits. Dive into creativity in the kitchen with this vibrant, nutritious delight!
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Ingredients
  

2 cups plain Greek yogurt (full-fat or low-fat)

1 tablespoon honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 cup mixed berries (strawberries, blueberries, raspberries, chopped, and washed)

½ cup shredded coconut (unsweetened or sweetened, based on your preference)

¼ cup chopped nuts (almonds, pecans, or walnuts)

A pinch of sea salt

Optional: 2 tablespoons dark chocolate chips or drizzle

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of sea salt. Stir well until thoroughly combined and smooth.

    Line the Tray: Line a baking sheet or a shallow tray (approximately 9x13 inches) with parchment paper. This will prevent the yogurt bark from sticking and make it easy to lift out when frozen.

      Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet. Using a spatula, spread it evenly to create a thickness of about ½ inch.

        Add Toppings: Evenly sprinkle the mixed berries across the yogurt. Then, add the shredded coconut and chopped nuts as well. If you're using chocolate chips, sprinkle them on top too.

          Freeze: Place the baking sheet in the freezer and let it freeze for at least 4 hours, or until the yogurt is completely solid.

            Cut into Pieces: Once frozen, remove the yogurt bark from the freezer. Lift the edges of the parchment paper and transfer the bark to a cutting board. Using a sharp knife or a pizza cutter, cut the frozen yogurt into bite-sized pieces or irregular shapes, according to your preference.

              Serve or Store: Enjoy immediately or store the bark pieces in an airtight container in the freezer. This delicious treat can last up to 2 weeks!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8