Frozen Yogurt Granola Cups

As the warm sun beckons us to embrace the joys of summer, the quest for refreshing treats becomes a delightful adventure. Among the myriad of options, frozen yogurt has emerged as a beloved dessert alternative, particularly for those seeking a healthier indulgence. The appeal of frozen yogurt lies not just in its creamy texture but also in its versatility and nutritional benefits. This article introduces the Fruity Frozen Yogurt Granola Cups, a delightful concoction that marries the richness of Greek yogurt with the crunch of granola and the natural sweetness of mixed berries. These cups are perfect for everyone, from kids to adults, making them an ideal snack for hot summer days.

Beat the summer heat with these refreshing Fruity Frozen Yogurt Granola Cups! Made with creamy Greek yogurt, crunchy granola, and a mix of vibrant berries, they are a deliciously healthy treat perfect for all ages. Easy to make and highly customizable, these cups are ideal for a post-workout snack or a guilt-free dessert. Whip up a batch and enjoy a nutritious pick-me-up any time this summer! Perfect for impressing guests or satisfying your sweet tooth.

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Ingredients

2 cups Greek yogurt (plain or flavored)

1 cup granola (store-bought or homemade)

1 cup mixed berries (strawberries, blueberries, raspberries)

2 tablespoons honey or maple syrup (optional, for sweetness)

1 teaspoon vanilla extract

1/4 cup mini chocolate chips (optional)

Fresh mint leaves for garnish (optional)

Instructions

Prepare Yogurt Mixture: In a medium mixing bowl, combine the Greek yogurt, honey or maple syrup (if using), and vanilla extract. Stir until smooth and well blended.

Line Muffin Tin: Line a muffin tin with paper liners or silicone cups to make removing the granola cups easier after freezing.

Layer Granola and Yogurt: Add a spoonful of granola to the bottom of each muffin cup, pressing down slightly to create a firm base. Follow with a layer of the yogurt mixture, filling about halfway up the cup.

Add Berries: Drop a few mixed berries into each cup, pressing them down slightly into the yogurt. You can also sprinkle some mini chocolate chips on top if desired.

Top with More Yogurt: Finish with another layer of yogurt, smoothing the top with a spatula or the back of a spoon. You can also add a final layer of granola on top for added crunch.

Freeze the Cups: Once assembled, place the muffin tin in the freezer. Freeze for at least 4 hours or until the cups are fully set.

Remove and Serve: When ready to serve, remove the muffin tin from the freezer. Let it sit for a couple of minutes to soften slightly for easier removal. Gently pull each cup out of the muffin tin.

Garnish: If desired, garnish with a fresh mint leaf on top for a pop of color and flavor.

Enjoy: Serve immediately or store leftovers in an airtight container in the freezer for up to one week. Enjoy your refreshing and crunchy frozen yogurt granola cups!

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 cups