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Are you searching for a delightful snack that is both refreshing and healthy? Look no further than Lemon Zing Frozen Yogurt Crunch Drops! This innovative treat combines the creamy texture of yogurt with bright lemon flavor, creating a perfect balance of tart and sweet. Ideal for warm weather or whenever you crave something cool, these frozen yogurt drops are not only easy to make but also a guilt-free indulgence.

Frozen Yogurt Lemon Crunch Drops

Discover the perfect refreshing snack with Lemon Zing Frozen Yogurt Crunch Drops! This delightful treat combines creamy Greek yogurt with a bright lemon flavor for a deliciously tart and sweet experience. Easy to prepare and perfect for warm days, these bite-sized yogurt drops are healthy, guilt-free, and packed with protein and probiotics. Add in granola and coconut flakes for a satisfying crunch, or mix in mini chocolate chips for an indulgent twist. Enjoy a homemade snack that’s as nutritious as it is delicious!
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Ingredients
  

2 cups plain Greek yogurt

1 tablespoon honey or maple syrup (adjust to taste)

Zest of 1 large lemon

Juice of 1 large lemon (about 2-3 tablespoons)

1/2 teaspoon vanilla extract

1/2 cup granola (your favorite mix)

1/4 cup toasted coconut flakes (sweetened or unsweetened)

1/4 cup mini chocolate chips (optional, for an extra crunch)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), lemon zest, lemon juice, and vanilla extract. Stir well until all the ingredients are fully incorporated. Adjust sweetness if necessary.

    Add Crunchy Ingredients: Fold in the granola, toasted coconut flakes, and mini chocolate chips if using. Mix gently to distribute without breaking down the granola.

      Create Drops: Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop tablespoons of the yogurt mixture onto the prepared baking sheet, leaving some space between each drop to allow for expansion.

        Freeze: Place the baking sheet in the freezer and let the drops freeze for at least 3-4 hours or until firm.

          Serve: Once frozen, remove the drops from the parchment paper and place them in an airtight container. Serve immediately or keep frozen until ready to enjoy. Garnish with fresh mint leaves for an added touch.

            Storage: Store any leftovers in the freezer in an airtight container. These delicious treats can last up to one month, but they’ll likely be gone before then!

              Prep Time: 15 minutes | Total Time: 4 hours | Servings: About 24 drops |