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Garlic Butter Parmesan Asparagus is a culinary delight that perfectly balances flavor and nutrition, making it an excellent side dish for any meal. This recipe showcases the vibrant green spears of asparagus, enhanced by the rich and savory combination of garlic and butter, and finished with a generous sprinkle of Parmesan cheese. Whether you're hosting a dinner party or simply looking to elevate your weeknight meals, this dish is sure to impress. Its appeal lies not only in its taste but also in its simplicity; it can be prepared in under 20 minutes, allowing you to serve up a restaurant-quality side without the fuss.

Garlic Butter Parmesan Asparagus

Discover the delightful flavors of Garlic Butter Parmesan Asparagus, a quick and nutritious side dish that will elevate any meal. With vibrant asparagus spears sautéed in a rich garlic butter sauce and topped with freshly grated Parmesan, this dish is both simple and impressive. Ready in under 20 minutes, it’s perfect for weeknight dinners or special occasions. Packed with vitamins and antioxidants, this tasty vegetable also supports your health, making it a must-try!
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Ingredients
  

1 pound fresh asparagus, trimmed

3 tablespoons unsalted butter

4 cloves garlic, minced

½ teaspoon garlic powder

½ teaspoon red pepper flakes (optional)

½ teaspoon salt

¼ teaspoon black pepper

½ cup freshly grated Parmesan cheese

1 tablespoon fresh lemon juice

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Asparagus: Wash the asparagus and trim the woody ends. Place the asparagus on a large baking sheet lined with parchment paper for easy cleanup.

      Make Garlic Butter: In a small saucepan over medium heat, melt the butter. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in garlic powder, red pepper flakes (if using), salt, and black pepper.

        Coat Asparagus: Pour the garlic butter mixture over the asparagus, tossing to coat evenly. Spread the asparagus out in a single layer on the baking sheet.

          Add Parmesan: Sprinkle the freshly grated Parmesan cheese evenly over the asparagus.

            Roast Asparagus: Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the asparagus is tender and the cheese is golden and bubbly.

              Finish and Serve: Remove from the oven, drizzle with fresh lemon juice, and sprinkle with lemon zest. Garnish with chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4