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Roasted vegetables have become a staple in many kitchens, celebrated for their incredible flavors and health benefits. Among the vast array of options available, carrots stand out for their vibrant color, natural sweetness, and versatility in various dishes. Garlic Butter Roasted Carrots elevate this humble vegetable to new heights, combining the earthy sweetness of carrots with the rich, aromatic flavors of garlic and butter. This simple yet elegant side dish can brighten up any meal, making it a perfect addition to your everyday cooking or a standout choice for special occasions.

Garlic Butter Roasted Carrots

Discover the mouthwatering world of Garlic Butter Roasted Carrots, a simple yet elegant side dish that transforms ordinary carrots into a flavorful delight. Bursting with natural sweetness, these vibrant orange veggies are enhanced by the rich, aromatic combination of garlic and butter, making them a perfect accompaniment for any meal. Packed with health benefits, including vitamins and antioxidants, this recipe is ideal for everyday dining or special occasions. Learn how to roast carrots to perfection and elevate your culinary repertoire!
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Ingredients
  

1 pound medium-sized carrots, peeled and cut into sticks

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped (plus more for garnish)

1 teaspoon honey (optional, for sweetness)

Salt and black pepper, to taste

1 tablespoon olive oil

Zest of 1 lemon

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare Carrots: In a large bowl, toss the carrot sticks with the olive oil, ensuring they're evenly coated. Season with salt and black pepper to taste.

      Make Garlic Butter: In a separate bowl, mix the melted butter, minced garlic, honey (if using), lemon zest, and chopped parsley. Stir well.

        Combine: Pour the garlic butter mixture over the carrots, mixing until they’re thoroughly coated.

          Roast: Spread the carrots in a single layer on a baking sheet lined with parchment paper. Make sure they're not overcrowded to allow for even roasting. Roast in the preheated oven for 20-25 minutes or until tender and slightly caramelized, stirring halfway through the cooking time.

            Garnish & Serve: Once roasted, remove from the oven and garnish with additional parsley. Serve warm as a delicious side dish!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4