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If you're looking to elevate your appetizer game or enjoy a simple yet sophisticated snack, Garlic Butter Shrimp Toast Melts are a must-try. This delightful dish combines succulent shrimp with the rich flavors of garlic and butter, all served atop a crusty slice of bread. Whether you're hosting a gathering or just indulging in a cozy night in, this recipe offers a mouthwatering experience that is both satisfying and indulgent.

Garlic Butter Shrimp Toast Melts

If you're looking for a delicious appetizer or snack, try Garlic Butter Shrimp Toast Melts! This easy recipe features succulent shrimp sautéed in rich garlic butter, served on crispy bread for an indulgent treat. Perfect for gatherings or cozy nights in, the dish combines fresh flavors and satisfying textures. Customize it with your favorite cheeses or spices, and watch your guests rave over this delightful seafood delight. Elevate your culinary game today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for spice level)

1 tablespoon lemon juice

Salt and black pepper, to taste

1/4 cup fresh parsley, chopped

8 slices of crusty bread (such as ciabatta or sourdough)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Optional: lemon wedges, for serving

Instructions
 

Prepare the Shrimp: In a medium bowl, season the shrimp with salt, black pepper, and lemon juice. Set aside.

    Make the Garlic Butter: In a skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, and sauté until the garlic is fragrant and lightly golden (about 1-2 minutes). Be careful not to burn the garlic.

      Cook the Shrimp: Add the seasoned shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes on each side. Remove from heat and stir in the chopped parsley. Set aside to cool slightly.

        Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the slices of bread on a baking sheet. Brush one side of each slice generously with the garlic butter mixture from the skillet. Bake for 5-7 minutes, or until the bread is golden and crispy.

          Assemble the Melts: Top each toasted slice with a generous portion of the garlic shrimp mixture. Sprinkle shredded mozzarella and grated Parmesan on top of each shrimp toast.

            Broil the Melts: Switch your oven to broil. Place the toast melts under the broiler for 2-3 minutes, or until the cheese is bubbling and golden brown.

              Serve: Remove the toast melts from the oven and let them cool slightly. Serve warm with additional lemon wedges on the side for a zesty finish.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings