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Are you in search of a meal that marries flavor, health, and convenience? Look no further than Savory Garlic Parmesan Chicken Meatloaves! This delightful dish transforms traditional meatloaf into a healthier, bite-sized option that is perfect for families and gatherings alike. With its rich flavors and wholesome ingredients, this recipe not only satisfies cravings but also aligns with the growing emphasis on healthy eating.

Garlic Parmesan Chicken Meatloaves

Discover the joy of Savory Garlic Parmesan Chicken Meatloaves, a healthier twist on a classic favorite! These bite-sized meatloaves are made with lean ground chicken, flavorful garlic, and rich Parmesan cheese, offering a delicious, nutritious option for families. Perfect for weeknight dinners or gatherings, these mini loaves cook quickly and are easy to customize. Plus, they're great for leftovers! Enjoy a comforting meal with wholesome ingredients that everyone will love.
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Ingredients
  

1 lb ground chicken

1 cup breadcrumbs (preferably panko)

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

3 cloves garlic, minced

1 small onion, finely chopped

1 large egg

1 tablespoon Worcestershire sauce

1 teaspoon dried Italian herbs (oregano, basil, or thyme)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup milk

1/4 cup ketchup (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

    Mix the Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, chopped onion, egg, Worcestershire sauce, dried Italian herbs, salt, pepper, and milk. Use your hands or a spoon to mix until just combined, being careful not to overmix.

      Shape the Meatloaves: Divide the mixture into equal portions and shape them into mini meatloaves, about 2-3 inches long. Place them on the prepared baking sheet, ensuring they're spaced apart for even cooking.

        Add Topping: Spoon a small amount of ketchup on top of each mini meatloaf to add flavor and moisture during baking.

          Bake: Place the meatloaves in the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the meat is lightly browned.

            Serve: Allow to cool for a couple of minutes before serving. Garnish with extra chopped parsley if desired and serve with your favorite sides, such as mashed potatoes or a fresh salad.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings