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Garlic Parmesan Crusted Chicken Thighs are a culinary masterpiece that combines crispy, golden-brown skin with a rich, savory flavor profile. This dish elevates the humble chicken thigh, transforming it into an irresistible meal that is perfect for family dinners or entertaining guests. The harmony of garlic and Parmesan creates a mouthwatering aroma that fills the kitchen, inviting everyone to gather around the table.

Garlic Parmesan Crusted Chicken Thighs

Discover the deliciousness of Garlic Parmesan Crusted Chicken Thighs, a dish that turns ordinary chicken into a culinary masterpiece. With a crispy golden crust and savory depth of flavor, this recipe is perfect for family dinners or entertaining. Easy to prepare, you'll enjoy the harmony of garlic and Parmesan, making every bite a delight. Serve it with fresh salads, roasted vegetables, or grains for a well-rounded meal that everyone will love.
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

4 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, thyme, basil blend)

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 cup unsalted butter, melted

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare Baking Sheet: Line a baking sheet with parchment paper for easy clean-up and to prevent sticking.

      Make the Crust Mixture: In a medium bowl, combine the grated Parmesan cheese, panko breadcrumbs, minced garlic, dried Italian herbs, paprika, salt, and pepper. Stir until evenly mixed.

        Prepare Chicken Thighs: Pat the chicken thighs dry with paper towels to ensure a crispy crust. Then, place them skin-side up on the prepared baking sheet.

          Coat the Chicken: Brush each chicken thigh generously with melted butter, ensuring the skin is well-coated. Then, press the breadcrumb mixture onto the skin side of each thigh firmly, so it sticks well.

            Bake: Place the baking sheet in your preheated oven and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the crust is golden brown and crispy.

              Rest and Garnish: Once baked, remove the chicken from the oven and let it rest for about 5 minutes. This helps retain the juiciness. Sprinkle with chopped fresh parsley for added flavor and color.

                Serve: Serve the garlic Parmesan crusted chicken thighs with lemon wedges on the side for squeezing over the chicken, enhancing the flavors further.

                  Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings