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There’s an undeniable joy that comes from baking, a sense of comfort that envelops you as the aroma of freshly baked goods wafts through your home. The act of mixing, kneading, and watching your creations rise in the oven creates a special bond between the baker and their culinary masterpiece. Among the countless recipes that bring joy and satisfaction, few stand out quite like biscuits. In particular, Blueberry Bliss Butter Swim Biscuits offer a unique twist on this beloved classic, infusing it with the sweet, tangy burst of blueberries.

Glazed Blueberry Butter Swim Biscuits

Indulge in a delightful baking experience with Blueberry Bliss Butter Swim Biscuits! These uniquely fluffy and buttery biscuits combine the sweet and tangy burst of blueberries with a crispy exterior thanks to the innovative butter swim technique. Perfect for breakfast, brunch, or dessert, they are easy to make and sure to impress. Gather your ingredients and discover the joy of baking these mouthwatering treats that will have everyone coming back for more.
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Ingredients
  

2 cups all-purpose flour

2 tbsp granulated sugar

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup unsalted butter, melted

1 cup buttermilk

1 cup fresh blueberries (or frozen, thawed)

1/2 cup powdered sugar (for glazing)

2 tbsp milk (for glazing)

1/2 tsp vanilla extract (for glazing)

Instructions
 

Preheat the Oven:

    Preheat your oven to 450°F (232°C). Grease a 9x13 inch baking dish or line it with parchment paper.

      Mix the Dry Ingredients:

        In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.

          Prepare the Wet Ingredients:

            In a separate bowl, combine the melted butter and buttermilk. Stir until thoroughly mixed.

              Combine Ingredients:

                Pour the wet ingredients into the dry ingredients and stir gently until just combined; it's okay if there are a few lumps. Do not overmix as this can make the biscuits tough.

                  Fold in the Blueberries:

                    Gently fold in the fresh blueberries, taking care not to break them.

                      Create the Biscuit Batter:

                        Pour the biscuit batter into the prepared baking dish, spreading it evenly.

                          Swim in Butter:

                            Pour additional melted butter (about 1/2 cup) over the batter. This will help create that delightful butter swim effect.

                              Bake:

                                Place the dish in the preheated oven and bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

                                  Prepare the Glaze:

                                    While the biscuits are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.

                                      Glaze the Biscuits:

                                        Once the biscuits are baked, remove them from the oven and allow them to cool for about 5 minutes. Drizzle the glaze over the warm biscuits.

                                          Serve:

                                            Cut the biscuits into squares and serve warm for the best experience. Enjoy your blueberry bliss!

                                              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 squares