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Breakfast sliders have rapidly gained popularity in recent years, becoming a beloved choice for those seeking a quick yet satisfying morning meal. These bite-sized delights are perfect for busy mornings, family brunches, or even a cozy weekend breakfast. Among the many variations of breakfast sliders, Golden Buttermilk Waffle Breakfast Sliders stand out for their unique balance of sweet and savory flavors. Imagine a fluffy, golden waffle sandwiching crispy bacon and melted cheddar, drizzled with rich maple syrup—a combination that is sure to please both kids and adults alike.

Golden Buttermilk Waffle Breakfast Sliders

Start your day off deliciously with Golden Buttermilk Waffle Breakfast Sliders! These mouthwatering sliders feature fluffy waffles filled with crispy bacon and melted cheddar, drizzled in maple syrup for the perfect sweet and savory morning treat. Easy to customize for different tastes, they're ideal for busy mornings or cozy family brunches. Try this straightforward recipe to elevate your breakfast game and impress everyone at the table!
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Ingredients
  

2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 large eggs

1 3/4 cups buttermilk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

8 slices bacon, cooked crispy

4 large eggs (for frying)

4 slices cheddar cheese

Maple syrup, for drizzling

Fresh chives, for garnish (optional)

Instructions
 

Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions to ensure a perfect crisp when you cook the waffles.

    Make the Waffle Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. In a separate bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined, ensuring not to overmix; a few lumps are fine.

      Cook the Waffles: Lightly grease the preheated waffle iron with cooking spray or butter. Pour 1 cup of waffle batter into the center of the waffle iron and close the lid. Cook for about 4–5 minutes or until the waffles are golden brown and crispy. Repeat with the remaining batter.

        Prepare the Bacon and Eggs: While the waffles are cooking, prepare the bacon and fried eggs. Use the already cooked crispy bacon strips and in a non-stick pan, crack the eggs and fry them to your liking (sunny-side up or over-easy works great).

          Assemble the Sliders: Once the waffles are cooked, place one waffle on a plate. Top with a slice of cheddar cheese followed by two slices of crispy bacon. Place the fried egg on top of the bacon and crown the slider with another waffle to complete the sandwich.

            Serve with Maple Syrup: Drizzle maple syrup generously over the top of the sliders and garnish with freshly chopped chives, if desired. Serve immediately while warm.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4