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Polenta, a staple of Italian cuisine, has gained popularity in kitchens around the world for its versatility and comforting qualities. Made from ground cornmeal, polenta can be served creamy, baked, or fried, making it an excellent foundation for a variety of dishes. Among its many forms, polenta fries stand out as a delicious and healthier alternative to traditional potato fries. With their golden, crispy exterior and soft, flavorful interior, polenta fries offer a unique twist that appeals to both health-conscious eaters and flavor seekers alike.

Golden Crispy Polenta Fries

Discover the delightful world of golden crispy polenta fries, a healthier and tasty alternative to traditional potato fries. Made from versatile ground cornmeal, these fries boast a golden, crunchy exterior and a soft interior, making them a perfect snack or side dish. Season them to your liking, pair with various dips, and impress your guests with flavors that appeal to all palates. Explore creative variations and enjoy the comfort of this classic dish reimagined!
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Ingredients
  

1 cup polenta (cornmeal)

4 cups water or vegetable broth

1 teaspoon salt

2 tablespoons olive oil (plus more for frying)

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese (optional, for extra flavor)

Fresh herbs for garnish (such as parsley or basil)

Instructions
 

Prepare the Polenta:

    - In a medium-sized saucepan, bring the water or vegetable broth to a boil. Add in the salt.

      - Gradually whisk in the polenta, stirring continuously to avoid lumps. Reduce the heat to low and cook for about 15-20 minutes, or until the polenta thickens and pulls away from the sides of the pan.

        Flavor the Polenta:

          - Once cooked, stir in the olive oil, garlic powder, smoked paprika, black pepper, and grated Parmesan cheese (if using). Mix well to incorporate all the ingredients.

            Spread and Chill:

              - Pour the polenta into a greased baking dish or tray, smoothing the top with a spatula to create an even layer (about 1/2 inch thick).

                - Allow the polenta to cool at room temperature for about 10 minutes, then cover and refrigerate for at least 1-2 hours, or until firm.

                  Cut into Fries:

                    - Once chilled, remove the polenta from the refrigerator. Using a sharp knife, cut the polenta into fries or wedges of your desired thickness.

                      Fry the Polenta:

                        - In a large skillet, heat enough olive oil to cover the bottom over medium heat.

                          - Add the polenta fries in a single layer, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side until golden and crispy.

                            Drain and Season:

                              - Once fried, place the polenta fries on a paper towel-lined plate to drain any excess oil. Season with additional salt or spices to taste.

                                Serve:

                                  - Transfer the crispy polenta fries to a serving platter. Garnish with freshly chopped herbs and serve warm, paired with your favorite dipping sauces like marinara, aioli, or a spicy ketchup.

                                    Prep Time: 15 minutes | Total Time: 3 hours | Servings: 4