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Golden Parmesan Herb Chicken Noodle Casserole is a delightful dish that brings comfort and satisfaction to any meal table. This recipe combines tender rotisserie chicken, al dente egg noodles, and vibrant broccoli, all enveloped in a creamy sauce and topped with a crunchy breadcrumb layer. Ideal for family dinners or potlucks, this casserole is not only simple to prepare but also a crowd-pleaser that will leave everyone asking for seconds. In this article, we will explore the recipe step-by-step, discuss its nutritional benefits, and share insights on variations and serving suggestions.

Golden Parmesan Herb Chicken Noodle Casserole

Discover the comforting flavors of Golden Parmesan Herb Chicken Noodle Casserole! This delightful dish is a blend of rotisserie chicken, egg noodles, and vibrant broccoli, all enveloped in a creamy sauce and topped with a crunchy breadcrumb layer. Easy to prepare and perfect for family dinners or potlucks, this casserole is sure to satisfy everyone at the table. Explore step-by-step instructions, nutritional benefits, and tasty variations in the article. Enjoy a hearty meal that feels like a warm hug!
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Ingredients
  

2 cups cooked egg noodles

2 cups cooked and shredded rotisserie chicken

1 cup broccoli florets (fresh or frozen)

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

1 can (10.5 oz) cream of chicken soup

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

1 cup breadcrumbs (preferably panko for extra crunch)

2 tablespoons olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Noodles: In a large pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.

      Mix the Filling: In a large mixing bowl, combine the cooked egg noodles, shredded rotisserie chicken, broccoli florets, and half of both the mozzarella and Parmesan cheese.

        Create the Sauce: In a separate bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, thyme, parsley, salt, and pepper. Pour this mixture over the noodle-chicken blend and stir until everything is evenly coated.

          Combine Ingredients: Transfer the mixed ingredients into a greased 9x13 inch baking dish, spreading it out evenly.

            Prepare the Topping: In a small bowl, combine the breadcrumbs with the remaining Parmesan cheese, olive oil, and a pinch of salt and pepper. Mix well until the breadcrumbs are evenly coated with oil and cheese.

              Assemble the Casserole: Sprinkle the breadcrumb mixture over the casserole evenly, then finish with the remaining mozzarella cheese on top.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

                  Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired. Serve hot and enjoy the cheesy, herb-infused goodness!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8 servings