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If you're searching for a delicious and healthy snack that perfectly combines crunch and flavor, look no further than Crunchy Golden Parmesan Zucchini Chips. This innovative recipe transforms humble zucchini into a crispy, cheesy delight that satisfies cravings without the guilt of traditional chips. Whether you're hosting a party, enjoying a movie night at home, or simply looking for a nutritious snack to munch on, these zucchini chips are the perfect solution.

Golden Parmesan Zucchini Chips

Discover the ultimate healthy snack with Crunchy Golden Parmesan Zucchini Chips. This easy recipe transforms fresh zucchini into a deliciously crispy treat that's both satisfying and nutritious. Perfect for parties, movie nights, or casual munching, these chips offer a burst of flavor with the rich taste of Parmesan and the freshness of zucchini. Serve them with your favorite dips for a delightful appetizer that everyone will love!
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Ingredients
  

2 medium zucchinis

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika (optional)

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Zucchini: Wash the zucchinis and slice them into thin rounds, about 1/8 inch thick. You can use a mandoline slicer for consistent thickness.

      Set Up the Breading Station: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.

        Beat the Eggs: In another bowl, beat the eggs until well combined.

          Coat the Zucchini Slices: Dip each zucchini slice into the egg wash, allowing any excess to drip off, then coat it in the cheese and breadcrumb mixture. Press gently to ensure the mixture adheres well.

            Arrange on Baking Sheet: Place the coated zucchini chips in a single layer on the prepared baking sheet, ensuring they do not overlap.

              Drizzle with Olive Oil: Lightly drizzle olive oil over the zucchini chips for additional crispiness.

                Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy. Keep an eye on them towards the end so they don’t burn.

                  Cool and Garnish: Once baked, remove from the oven and let the chips cool for a few minutes. Garnish with fresh chopped parsley for a pop of color and added flavor.

                    Serve: Enjoy your Golden Parmesan Zucchini Chips warm as a delightful snack or side dish!

                      Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings