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Gooey Butter Pecan Cake is a delightful treat that combines rich flavors and a unique texture that is sure to please any dessert lover. This cake, with its layers of buttery goodness and crunchy pecans, is not just a dessert; it's an experience. The cake features a soft, dense base topped with a creamy, gooey mixture that sets it apart from traditional cakes. This decadent dessert melts in your mouth, providing an irresistible combination of sweetness and nutty crunch with every bite.

Gooey Butter Pecan Cake

Satisfy your sweet tooth with this irresistible Gooey Butter Pecan Cake recipe! This decadent dessert features a dense cake layer topped with a rich, creamy, and gooey mixture, perfectly complemented by crunchy pecans. Originating from St. Louis, this cake has become a favorite at gatherings and celebrations. With easy-to-follow instructions and tips for ingredient quality, you'll be able to impress friends and family with this delightful treat that's both comforting and indulgent. Enjoy it warm or at room temperature for an unforgettable dessert experience!
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Ingredients
  

For the Cake Layer:

1 box (15.25 oz) yellow cake mix

1 large egg

½ cup unsalted butter, melted

1 cup pecans, finely chopped

For the Gooey Layer:

8 oz cream cheese, softened

2 large eggs

1 teaspoon vanilla extract

4 cups powdered sugar

½ cup unsalted butter, melted

1 cup pecans, chopped (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray.

    Make the Cake Layer: In a large mixing bowl, combine the yellow cake mix, 1 egg, and ½ cup melted butter. Mix until just combined. Fold in the chopped pecans.

      Spread the Cake Layer: Pour the cake batter into the prepared baking dish and spread it evenly across the bottom.

        Prepare the Gooey Layer: In another bowl, beat the softened cream cheese until smooth. Add 2 eggs and 1 teaspoon of vanilla extract, mixing until well blended. Gradually add in the powdered sugar and ½ cup melted butter until the mixture is creamy and smooth.

          Combine Layers: Pour the gooey mixture over the cake layer in the baking dish. Do not mix the layers together; allow them to remain separate.

            Add Topping: Scatter the chopped pecans on top of the gooey layer for a delicious crunchy finish.

              Bake the Cake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the edges are set but the center remains slightly jiggly.

                Cool and Serve: Allow the cake to cool for a minimum of 15-20 minutes before slicing. This gives it time to firm up a little more. Serve warm or at room temperature.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 12 servings