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Grilled BBQ chicken quesadillas are a culinary delight that effortlessly combines the smokiness of barbecue with the comfort of cheesy, toasted tortillas. This dish is not only satisfying and delicious but also serves as an incredibly versatile meal option suitable for various occasions. Whether you’re planning a casual weeknight dinner, a backyard barbecue, or a fun gathering with friends, these quesadillas can easily be adapted to suit different tastes and dietary preferences.

Grilled BBQ Chicken Quesadillas

Indulge in the mouthwatering flavors of grilled BBQ chicken quesadillas, a perfect blend of smoky barbecue goodness and gooey cheese. Ideal for weeknight dinners or backyard parties, these quesadillas are customizable to suit various tastes. With juicy marinated chicken, fresh vegetables, and your choice of barbecue sauce, each bite promises a delightful experience. Easy to make and packed with flavor, this dish is sure to impress family and friends alike!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup BBQ sauce (your choice; smoky or sweet)

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon black pepper

4 large flour tortillas

2 cups shredded cheese (cheddar or Monterey Jack)

1 cup corn (fresh, frozen, or canned; drained)

1/2 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

Cooking spray or extra olive oil for grilling

Instructions
 

Prep the Chicken:

    - In a bowl, combine 1 cup of BBQ sauce, smoked paprika, garlic powder, and black pepper. Mix well.

      - Place the chicken breasts in a resealable bag and pour half of the BBQ marinade over them. Seal the bag and marinate for at least 30 minutes (up to 4 hours in the refrigerator for more flavor).

        Grill the Chicken:

          - Preheat your grill or grill pan over medium-high heat. Lightly coat with cooking spray or olive oil.

            - Remove the chicken from the marinade and grill for about 6-7 minutes per side, until the internal temperature reaches 165°F (75°C). Brush with additional BBQ sauce halfway through grilling.

              - Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

                Prepare Quesadillas:

                  - In a large skillet over medium heat, add a drizzle of olive oil. Place one tortilla in the skillet.

                    - On one half of the tortilla, add 1/2 cup of shredded cheese, a portion of sliced grilled chicken, corn, red onion, and cilantro. Top with another 1/2 cup of cheese.

                      - Fold the tortilla in half and cook for 3-4 minutes, until the bottom is golden brown and the cheese starts to melt. Carefully flip the quesadilla and cook for an additional 3-4 minutes on the other side.

                        Serve:

                          - Remove the quesadilla from the skillet and let it cool for a minute before slicing it into wedges.

                            - Serve warm with extra BBQ sauce, sour cream, or guacamole on the side.

                              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings