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What sets Smoky Citrus Grilled Chicken Thighs apart from the typical grilled chicken fare? It’s all about the flavor profile. The combination of smoky spices and bright citrus notes creates a culinary experience that tantalizes the taste buds. As the chicken cooks on the grill, the smoky essence infuses every bite, while the citrus adds a refreshing zing that cuts through the richness of the meat. This recipe is not just about flavor; it’s about creating a dish that embodies the spirit of summer—light, vibrant, and full of zest.

Grilled Chicken Thighs

Indulge in the perfect summer dish with Smoky Citrus Grilled Chicken Thighs, a tantalizing recipe that combines smoky spices with refreshing citrus flavors. This easy-to-prepare meal is ideal for picnics or family gatherings, ensuring your guests are impressed. Chicken thighs, marinated to perfection, result in juicy, flavorful bites every time. Discover how to elevate your grilling game while savoring a delicious blend of tastes that celebrates the essence of summer dining. Enjoy!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon kosher salt

½ teaspoon black pepper

Zest and juice of 1 orange

Zest and juice of 1 lemon

1 tablespoon honey

Fresh parsley, chopped for garnish (optional)

Instructions
 

Prepare the Marinade: In a medium-sized bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, ground cumin, dried oregano, salt, pepper, orange zest and juice, lemon zest and juice, and honey until well combined.

    Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well coated. Seal the bag or cover the dish and refrigerate. Allow the chicken to marinate for at least 1 hour, or up to overnight for maximum flavor.

      Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C).

        Grill the Chicken: Remove the chicken thighs from the marinade, shaking off any excess. Place the thighs skin-side down on the grill. Grill for about 5-7 minutes until the skin is crispy and golden.

          Flip and Finish Cooking: Carefully flip the chicken thighs over and reduce the heat to medium. Continue grilling for another 10-15 minutes or until the internal temperature reaches 165°F (74°C) and the juices run clear.

            Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, keeping the chicken juicy.

              Serve: Garnish with freshly chopped parsley if desired, and serve with your favorite sides, such as grilled vegetables, rice, or a fresh salad.

                Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 4