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The delightful flavors of the Mediterranean come together in this Grilled Greek Chicken with Whipped Feta recipe, making it a perfect choice for summer cookouts or weeknight dinners. This dish features succulent chicken thighs marinated in a zesty mix of olive oil, lemon, and aromatic herbs, paired with a rich and creamy whipped feta that elevates the meal to new heights. Not only is this dish a feast for the senses, but it also carries cultural significance rooted deeply in Greek culinary traditions.

Grilled Greek Chicken with Whipped Feta

Discover the vibrant flavors of the Mediterranean with this Grilled Greek Chicken with Whipped Feta recipe. Perfect for summer cookouts or weeknight meals, this dish features juicy marinated chicken thighs paired with a creamy whipped feta that elevates every bite. Learn how to create this savory and health-conscious meal rich in Greek culinary tradition. Impress family and friends with a feast that’s as delicious as it is nutritious. Enjoy the taste of the Mediterranean at your table!
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Ingredients
  

For the Grilled Greek Chicken:

4 boneless, skinless chicken thighs

3 tablespoons olive oil

2 tablespoons fresh lemon juice

3 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

For the Whipped Feta:

8 oz feta cheese, crumbled

3 tablespoons cream cheese, softened

2 tablespoons Greek yogurt

1 tablespoon olive oil

Juice of 1/2 lemon

Fresh herbs for garnish (optional, like dill or parsley)

Instructions
 

Marinate the Chicken: In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Add the chicken thighs, ensuring they are well-coated in the marinade. Cover and refrigerate for at least 30 minutes (up to 2 hours for maximum flavor).

    Prepare the Whipped Feta: In a food processor, combine the crumbled feta cheese, cream cheese, Greek yogurt, olive oil, and lemon juice. Blend until smooth and creamy, scraping down the sides as necessary. Adjust seasoning with additional salt or lemon juice to taste. Transfer to a serving bowl and chill in the fridge until ready to serve.

      Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C). If using a grill pan, heat it over medium-high heat and lightly oil it.

        Grill the Chicken: Remove the chicken from the marinade and let any excess drip off. Place the chicken thighs on the hot grill, cooking for about 5-7 minutes per side, or until they reach an internal temperature of 165°F (74°C) and have nice grill marks. Avoid moving the chicken too much to allow for those beautiful grill marks to form.

          Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the chicken moist.

            Serve: Slice the grilled chicken and arrange it on a platter. Serve with the whipped feta spread, and garnish with fresh herbs if desired. Enjoy with your favorite sides, such as a Greek salad or grilled vegetables.

              Prep Time, Total Time, Servings: 15 min | 1 hr 15 min | 4 servings