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Halloumi cheese is a unique and delightful ingredient that has gained popularity around the world, especially in Mediterranean cuisine. Originating from Cyprus, this semi-hard cheese is traditionally made from sheep's milk, although some variations incorporate goat's or cow's milk. What sets Halloumi apart is its distinctive texture and high melting point, allowing it to be grilled or fried without losing its shape.

Grilled Halloumi and Veggie Skewers

Elevate your outdoor cooking with Grilled Halloumi and Veggie Skewers, a perfect dish for summer gatherings. These vibrant skewers combine the smoky flavor of grilled halloumi with a colorful mix of fresh vegetables like zucchini, bell peppers, red onion, and cherry tomatoes. Ideal for various dietary needs, this easy recipe not only looks stunning but also offers nutritious benefits. Discover tips on marinating, grilling techniques, and creative serving ideas to impress your guests!
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Ingredients
  

250g halloumi cheese, cut into 1-inch cubes

1 medium zucchini, sliced into rounds

1 bell pepper (any color), cut into 1-inch pieces

1 red onion, cut into wedges

1 cup cherry tomatoes

2 tablespoons olive oil

1 tablespoon balsamic vinegar

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves, for garnish

Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes to prevent burning)

Instructions
 

Marinate the Halloumi and Veggies: In a bowl, combine the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and pepper. Add the halloumi cubes, zucchini, bell pepper, red onion, and cherry tomatoes. Toss everything together until well-coated. Let it marinate for at least 30 minutes.

    Prepare the Skewers: If you're using bamboo skewers, thread the veggies and halloumi onto the skewers, alternating between different ingredients for a colorful presentation. Leave a little space between each piece for even grilling.

      Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan on the stovetop, heat it over medium heat until it's hot.

        Grill the Skewers: Place the skewers on the grill. Cook for about 7-10 minutes, turning occasionally until the halloumi is golden brown and the veggies are tender and slightly charred.

          Serve: Remove the skewers from the grill and let them rest for a minute. Arrange on a serving platter and garnish with fresh basil leaves. Optionally, drizzle with extra balsamic glaze or olive oil before serving.

            Enjoy: Serve the skewers warm with a side of mixed greens or as part of a larger mezze spread.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings