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Grilled chicken is one of the most versatile and healthy meal options available, making it a staple in many households. It can be enjoyed in a variety of ways, from salads and wraps to main courses served alongside grains and vegetables. However, when you elevate this classic dish with vibrant tropical flavors, you create a culinary experience that transports your taste buds to sun-soaked beaches. The combination of juicy mango and sweet pineapple not only enhances the visual appeal of the dish but also infuses it with a refreshing sweetness that perfectly complements the savory notes of grilled chicken.

Grilled Mango Pineapple Chicken

Transport your taste buds to a tropical paradise with this Grilled Mango Pineapple Chicken recipe. This vibrant dish combines juicy grilled chicken with sweet mango and pineapple, creating a refreshing and flavorful experience perfect for summer gatherings or family dinners. Easy to prepare and packed with nutrients, it's an excellent choice for both novice cooks and seasoned chefs. Elevate your meals and impress your guests with this delightful fusion of flavors that epitomizes sunshine and good times.
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Ingredients
  

4 boneless, skinless chicken breasts

1 ripe mango, diced

1 cup fresh pineapple chunks

1/4 cup red onion, finely diced

2 cloves garlic, minced

1/4 cup fresh cilantro, chopped

1/4 cup lime juice (about 2-3 limes)

3 tablespoons honey

2 tablespoons soy sauce

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Lime wedges and extra cilantro for garnish

Instructions
 

Prepare the Marinade: In a mixing bowl, combine lime juice, honey, soy sauce, olive oil, minced garlic, ground cumin, chili powder, salt, and pepper. Whisk together until the honey is fully dissolved.

    Combine Fruits: In another bowl, mix the diced mango, pineapple chunks, and red onion. Set aside to marinate slightly while you prepare the chicken.

      Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

        Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F). If using a grill pan, heat it over medium-high heat on the stove.

          Grill the Chicken: Remove the chicken from the marinade and let any excess drip off. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Brush some of the marinade over the chicken while grilling for added flavor.

            Add the Fruit Salsa: In the last few minutes of grilling, place the mango-pineapple mixture on the grill to caramelize slightly, about 2-3 minutes, turning gently.

              Serve: Once the chicken is done, remove it from the grill and let it rest for a few minutes. Top with the grilled mango-pineapple salsa and garnish with fresh cilantro and lime wedges before serving.

                Enjoy: Serve warm with rice, quinoa, or a fresh green salad for a delightful meal!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4 servings