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The Grilled Peach & Burrata Salad is a delightful dish that beautifully marries the sweetness of grilled peaches with the creaminess of burrata cheese. This colorful salad not only serves as a feast for the eyes but also offers a complex interplay of flavors and textures that can elevate any meal, whether it’s a casual lunch or a sophisticated dinner gathering. With the perfect balance of sweet, savory, and creamy elements, this salad is a versatile addition to your culinary repertoire, making it a must-try for any food enthusiast.

Grilled Peach & Burrata Salad

Discover the delicious Grilled Peach & Burrata Salad, a colorful and flavorful dish perfect for any occasion. This salad combines juicy grilled peaches and creamy burrata cheese, creating a delightful harmony of sweet and savory tastes. With fresh greens, crunchy pistachios, and a drizzle of honey and balsamic glaze, each bite is a treat for the senses. Learn how to select the best ingredients and follow a step-by-step guide to create this culinary masterpiece in your own kitchen. Enjoy a nourishing and visually stunning dish that will impress your guests!
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Ingredients
  

3 ripe peaches, halved and pitted

8 oz burrata cheese

4 cups arugula or mixed greens

1/4 cup pistachios, roughly chopped

2 tablespoons honey

2 tablespoons balsamic glaze

1 tablespoon olive oil

Salt and freshly cracked black pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Preheat the Grill: Heat your grill to medium-high. If you're using a grill pan, place it over medium heat.

    Prepare the Peaches: Brush the halved peaches (cut-side) lightly with olive oil and sprinkle with a pinch of salt.

      Grill the Peaches: Place the peaches on the hot grill, cut-side down. Grill for about 4-5 minutes until they are caramelized and have nice grill marks. Flip them over and grill for an additional 2-3 minutes until warmed through. Remove from the grill and set aside.

        Assemble the Salad: In a large serving platter or bowl, place the arugula or mixed greens as the base. Tear the burrata into smaller pieces and scatter over the greens.

          Add Peaches and Pistachios: Slice the grilled peaches into wedges and arrange them over the burrata and greens. Sprinkle the chopped pistachios on top for a crunchy texture.

            Drizzle with Honey & Balsamic Glaze: In a small bowl, mix the honey with a bit of olive oil for easier drizzling. Pour this honey mixture and the balsamic glaze over the salad.

              Season: Finish with freshly cracked black pepper and additional salt to taste. Garnish with fresh basil leaves for a pop of color and flavor.

                Serve: Serve immediately while the peaches are warm, and enjoy the delightful combination of flavors and textures!

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4