Grilled Pita Bread Pizza

Pizza is undeniably one of the most beloved foods around the globe, celebrated for its versatility and ability to cater to diverse tastes. With countless variations, from classic Margherita to creative gourmet toppings, it’s a dish that adapts seamlessly to various dietary preferences and culinary styles. However, traditional pizza can often be time-consuming and calorie-laden, leaving many home cooks searching for a more efficient and healthier alternative. Enter the grilled pita bread pizza—a quick and delightful option that satisfies pizza cravings without the fuss.

Discover the joy of making grilled pita bread pizza, a quick and healthy twist on traditional pizza. Using whole wheat pita as the base, this recipe offers a crispy foundation that's perfect for customizing with your favorite toppings. Grill up fresh vegetables, savory sauces, and gooey cheese for a delicious meal the whole family can enjoy. This fun cooking activity promotes creativity in the kitchen and brings everyone together around the grill. Perfect for quick weeknight dinners or weekend gatherings!

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Ingredients

4 whole wheat pita breads

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup sliced bell peppers (red and yellow)

1/2 cup sliced mushrooms

1/2 cup sliced red onion

1/4 cup black olives, sliced

1 teaspoon dried oregano

1 teaspoon garlic powder

1 tablespoon olive oil

Fresh basil leaves for garnish

Salt and pepper to taste

Instructions

Preheat the Grill: Prepare your grill for medium heat. If using a charcoal grill, wait until the coals are glowing and covered with white ash. For a gas grill, preheat for about 10 minutes with the lid closed.

Prepare the Pita Bases: Brush each pita bread on one side with olive oil. This will help them become golden and crispy when grilled.

Add the Sauce: Turn the brushed side of the pitas face up. Spread 2-3 tablespoons of marinara sauce evenly across each pita, leaving a small border for the crust.

Layer Toppings: Evenly distribute mozzarella cheese over the marinara sauce on each pita. Top with bell peppers, mushrooms, red onions, and black olives. Sprinkle oregano, garlic powder, salt, and pepper over the toppings.

Grill the Pitas: Place the pitas directly on the grill grates, oil side down. Close the lid and grill for 5-7 minutes, or until the cheese is melted and bubbly and the pita edges are slightly charred. Check periodically to avoid burning.

Final Touches: Once done, carefully remove the pitas from the grill. Garnish with fresh basil leaves for a burst of flavor.

Slice and Serve: Allow the pizzas to cool for a minute, then slice them into quarters and serve warm. Enjoy your delightful grilled pita bread pizzas with your choice of dips or a simple salad on the side!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings