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The Colorful Grilled Vegetable Flatbread is not just a dish; it’s an experience that brings together vibrant colors, enticing aromas, and tantalizing flavors. This delightful recipe is perfect for anyone looking to enjoy a healthy meal that doesn't skimp on taste. Whether you're a meat-lover or a devoted vegetarian, this flatbread is versatile enough to satisfy every palate. The natural sweetness of grilled vegetables combined with the crispy, warm flatbread creates a mouthwatering dish that is sure to impress at any gathering.

Grilled Vegetable Flatbread

Discover the vibrant and healthy delight of Colorful Grilled Vegetable Flatbread, a dish that will please all palates. This recipe combines the natural sweetness of grilled vegetables like zucchini, bell peppers, and cherry tomatoes with crispy flatbread for a mouthwatering taste. Perfect for any gathering, it's not only easy to make but allows for creative customization. Enjoy a nutritious meal packed with flavor that brings a splash of color to your table.
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Ingredients
  

2 large flatbreads (store-bought or homemade)

1 zucchini, sliced into thin rounds

1 bell pepper (red or yellow), sliced into strips

1 medium eggplant, cut into rounds

1 cup cherry tomatoes, halved

1 red onion, sliced into rings

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper, to taste

1 cup fresh spinach leaves

1 cup mozzarella cheese, shredded

1/4 cup balsamic glaze (optional, for drizzling)

Fresh basil leaves, for garnish

Instructions
 

Prep the Vegetables: In a large mixing bowl, combine the zucchini, bell pepper, eggplant, cherry tomatoes, and red onion. Drizzle with olive oil, and sprinkle with oregano, garlic powder, salt, and pepper. Toss until evenly coated.

    Grill the Vegetables: Preheat your grill to medium-high heat. Once hot, place the vegetable mixture onto the grill in a single layer (you can use a grill basket or aluminum foil if preferred). Grill for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks. Remove from heat and set aside.

      Grill the Flatbreads: Reduce the grill heat to low. Lay the flatbreads directly on the grates, grilling each for about 2-3 minutes on each side until they are slightly crispy and have grill marks.

        Assemble the Flatbread: On each grilled flatbread, layer fresh spinach, grilled vegetables, and sprinkle shredded mozzarella cheese over the top.

          Melt the Cheese: Return the flatbreads to the grill for an additional 2-3 minutes with the lid closed, allowing the cheese to melt and the flavors to meld.

            Serve: Once the cheese is melted, remove from the grill. Drizzle with balsamic glaze if desired, and garnish with fresh basil leaves. Cut into slices, serve warm, and enjoy your delicious Grilled Vegetable Flatbread!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings