Go Back
Grilled Zucchini Feta Foldovers are a delightful culinary creation that combines the freshness of summer vegetables with the rich, tangy flavor of feta cheese. This dish not only tantalizes your taste buds but also embodies the essence of healthy eating by focusing on fresh, wholesome ingredients. The foldovers can be served as a light lunch, an elegant appetizer, or even as a side dish for your next barbecue, making them incredibly versatile for any occasion.

Grilled Zucchini Feta Foldovers

Discover the flavors of summer with Grilled Zucchini Feta Foldovers, a delightful dish that's perfect for any occasion. Combining grilled zucchini, tangy feta cheese, sun-dried tomatoes, and fresh basil, these foldovers are not only delicious but also packed with nutrients. Ideal as a light lunch, appetizer, or side dish for barbecues, they offer a versatile and healthy option for both vegetarians and meat lovers. Embrace fresh ingredients and savor this tasty, satisfying meal!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, sliced lengthwise

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

1 cup crumbled feta cheese

1/2 cup sun-dried tomatoes, chopped

1/4 cup fresh basil, chopped

1 cup whole wheat or gluten-free flatbreads or wraps

Optional: Balsamic glaze for drizzling

Instructions
 

Preheat the Grill: Preheat your grill to medium-high heat (about 400°F / 200°C). If using a grill pan, heat it over medium heat.

    Prepare the Zucchini: In a bowl, toss the zucchini slices with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.

      Grill the Zucchini: Place the zucchini slices on the grill and cook for about 4-5 minutes on each side, or until grill marks appear and the zucchini is tender. Once done, remove from heat and let them cool slightly.

        Make the Fillings: In a mixing bowl, combine the crumbled feta, sun-dried tomatoes, and chopped basil, mixing them well to create a flavorful filling.

          Assemble the Foldovers: Lay a flatbread on a clean surface. Place a few grilled zucchini slices in the center, then add a generous amount of the feta mixture on top. Fold the flatbread in half over the filling to form a half-moon shape.

            Grill the Foldovers: Lightly brush the outside of the folded flatbreads with a little olive oil to help crisp them up. Place the foldovers on the grill for about 2-3 minutes on each side until golden and slightly charred.

              Serve: Remove from the grill and let cool for a minute. Optionally drizzle with balsamic glaze and cut in half to serve.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4