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In today’s health-conscious world, finding snacks that are both nutritious and delicious can be a challenge. With the increasing demand for convenient yet wholesome options, the Choco-Nutty Bliss Protein Balls have emerged as a standout choice. These delightful bite-sized treats combine a rich chocolate flavor with the satisfying crunch of nuts, making them an ideal snack for various occasions. Whether you're recovering from a workout, looking for an afternoon pick-me-up, or craving a guilt-free dessert, these protein balls are engineered to satisfy both your taste buds and nutritional needs.

Guilt-Free Chocolate Protein Balls

Discover the perfect blend of flavor and nutrition with Choco-Nutty Bliss Protein Balls! These delightful snacks combine rich chocolate and crunchy nuts, making them ideal for post-workout recovery, afternoon pick-me-ups, or guilt-free desserts. Made with simple ingredients, they’re easy to customize and prepare, ensuring a nutritious treat that fits into your busy life. Join us as we explore the health benefits and a step-by-step guide to creating your own tasty snacks!
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Ingredients
  

1 cup rolled oats

1/2 cup natural almond butter (or any nut butter of choice)

1/4 cup chocolate protein powder (whey or plant-based)

1/4 cup honey or maple syrup

1/4 cup unsweetened cocoa powder

1/4 cup mini dark chocolate chips (dairy-free if desired)

1 teaspoon vanilla extract

A pinch of sea salt

Optional: chopped nuts or seeds for rolling

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and sea salt. Stir well to evenly distribute the dry ingredients.

    Add Wet Ingredients: To the dry mix, add the almond butter, honey (or maple syrup), and vanilla extract. Use a spatula to mix everything together until a sticky dough forms.

      Incorporate Chocolate Chips: Gently fold in the mini dark chocolate chips, ensuring they are evenly distributed throughout the dough.

        Chill the Mixture: Cover the mixing bowl with plastic wrap and place it in the refrigerator for about 30 minutes. This will make the dough easier to handle.

          Form Balls: Once chilled, remove the mixture from the refrigerator. Using your hands, scoop out about a tablespoon of dough and roll it into a ball. Repeat this process until all the dough is used up.

            Optional Coating: If desired, roll the balls in chopped nuts or seeds for an extra crunch and visual appeal.

              Store and Enjoy: Place the protein balls in an airtight container and store them in the refrigerator for up to a week. They can also be frozen for longer storage.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes (including chilling) | Makes about 12 balls