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If you're looking to elevate your weeknight dinners or impress friends at your next gathering, the Tropical Pineapple Chicken Delight is a dish that should be at the top of your culinary list. This vibrant and flavorful dish marries the sweetness of ripe pineapple with savory, tender chicken, creating a delightful fusion that transports your taste buds straight to a sunny beach. With its bright colors and tropical flavors, this recipe is not only visually appealing but also a crowd-pleaser, making it perfect for family meals or casual gatherings with friends.

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Discover the Tropical Pineapple Chicken Delight, a vibrant dish that brings together sweet pineapple and tender chicken for an unforgettable flavor experience. Perfect for weeknight dinners or gatherings, this recipe is easy to follow, making it ideal for all skill levels. Packed with nutritious ingredients like bell peppers and onions, it's not only delicious but also wholesome. Enjoy it over jasmine rice or quinoa for a balanced meal that's sure to impress your family and friends. Dive into tropical flavors and elevate your cooking game today!
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Ingredients
  

500g boneless chicken breasts, cut into bite-sized pieces

1 cup fresh pineapple chunks (or canned, drained)

1 medium red bell pepper, diced

1 medium green bell pepper, diced

1 small onion, sliced

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon rice vinegar (or apple cider vinegar)

1 tablespoon cornstarch, mixed with 2 tablespoons cold water (slurry)

2 tablespoons vegetable oil (for frying)

Salt and pepper to taste

Cooked jasmine rice, for serving

Fresh cilantro, for garnish (optional)

Instructions
 

Prepare the Marinade: In a bowl, combine the soy sauce, honey, rice vinegar, minced garlic, grated ginger, salt, and pepper. Add the chicken pieces and marinate for at least 30 minutes (up to 2 hours for more flavor).

    Heat the Oil: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.

      Cook the Chicken: Drain the chicken from the marinade (reserve it) and add it to the heated skillet. Sauté for about 5-7 minutes, stirring frequently, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

        Sauté the Vegetables: In the same skillet, add a little more oil if needed, and stir-fry the sliced onion and diced bell peppers for about 4-5 minutes until they are tender but still crisp.

          Add Pineapple: Add the pineapple chunks to the skillet and stir for another 2 minutes, allowing the pineapple to caramelize slightly.

            Combine Ingredients: Return the cooked chicken to the skillet with the vegetables and pineapple. Pour the reserved marinade over the chicken mixture and bring to a gentle simmer.

              Thicken the Sauce: Stir in the cornstarch slurry, and cook for an additional 2-3 minutes, until the sauce thickens and coats the chicken and vegetables beautifully.

                Serve: Remove from heat and serve the Tropical Pineapple Chicken delight over cooked jasmine rice. Garnish with fresh cilantro if desired.

                  Prep Time: 30 min | Total Time: 1 hour | Servings: 4